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Looking forward, the whey protein market value is projected to reach a strong growth during the forecast period (2021-2026).<br>
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Global Whey Protein Market Research and Forecast Report 2021-2026 Author: Elena Anderson, Marketing Manager | Copyright © IMARC Service Pvt Ltd. All Rights Reserved IMARC Group © 2019 IMARC All Rights Reserved
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Report Description and Highlights Report Description Global Whey Protein Market Research Report: According to the latest report by IMARC Group, titled “Whey Protein (Powder and Concentrate) Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global whey protein market reached a strong growth in 2020. Whey protein is obtained from the watery portion of milk, called whey, which gets separated while making cheese. This protein is available in three forms; namely, hydrolysate, concentrate and isolate, which are produced via different levels and types of processing. Whey is considered a complete protein source owing to the presence of all nine essential amino acids. Due to this, it is mostly preferred for improving athletic performance, increasing strength, reversing weight loss in patients who have HIV and preventing allergic incidences in infants. It is generally available in powder form and is consumed in smoothies, soft food items or liquids. Request Free Sample Report: https://www.imarcgroup.com/whey-protein-powder-and-concentrate- market/requestsample
Report Description and Highlights Report Description Global Whey Protein Market Trends : Over the past few years, the whey protein market has been witnessing rapid growth on account of rising health consciousness and expansion of the dietary supplement industry. Besides, the escalating demand for improved nutritional products has led market players to launch high-purity whey products across the globe. For instance, FrieslandCampina Ingredients Active Nutrition, a Dutch dairy protein company, recently launched Nutri Whey Isolate, a pure, clean-tasting, nutritionally balanced protein, which can be used in clear drinks and protein water applications. Manufacturers are also expanding their product portfolio by conducting R&D activities. This includes the construction of the whey- and milk-based ingredients innovation center by Arla Foods, a Denmark-based dairy products manufacturer. Expected to open in 2021, the center will house various scientists, technicians and innovators, who will concentrate on all aspects of R&D within milk and whey, ranging from advanced separation technologies to pasteurization technology for improving the shelf-life and functionality of the products. Looking forward, the market value is projected to reach a strong growth during the forecast period (2021-2026).
Report Description and Highlights Report Description Market Summary: Market Breakup by Type: • Whey Protein Concentrate • Whey Protein Isolate • Whey Protein Hydrolysates Market Breakup by Application: • Food and Beverages • Nutrition Products and Pharmaceuticals • Feed Applications • Others Market Breakup by Region: • North America • United States • Canada •Asia Pacific • China • Japan • India
Report Description and Highlights Report Description • • • • South Korea Australia Indonesia Others Europe • • • • • • • Germany France United Kingdom Italy Spain Russia Others •Latin America • Brazil • Mexico • Others •Middle East and Africa
Report Description Report Description and Highlights Note: We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report. Competitive Landscape with Key Player: • Arla Foods • Agropur Inc. • Hilmar Cheese Company, Inc. • Glanbia Plc • Kerry Group Plc • Milk Specialties Global • Leprino Foods Company • Carbery • Grande Cheese Company • Lactalis Group View Full Customization Report with TOC and List of figure : https://www.imarcgroup.com/whey- protein-powder-and-concentrate-market
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