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What’s your Global IQ?

What’s your Global IQ?. http://exchanges.state.gov/iew/quiz.htm Boyle, M. and D. Holben . (2010) Community Nutrition in Action: An Entrepreneurial Approach, 5 th ed. Wadsworth, Belmont, CA. Lifelines. Ask the class Ask the “ grads” 50/50 (not available for all questions).

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What’s your Global IQ?

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  1. What’s your Global IQ?

  2. http://exchanges.state.gov/iew/quiz.htmBoyle, M. and D. Holben. (2010) Community Nutrition in Action: An Entrepreneurial Approach, 5th ed. Wadsworth, Belmont, CA.

  3. Lifelines • Ask the class • Ask the “grads” • 50/50 (not available for all questions)

  4. First contestants?

  5. According to the FAO of the UN, what percentage of the developing world’s population faces persistent hunger? A. 2% B. 10% C. 18% D. 45% E. 72%

  6. According to the FAO of the UN, what percentage of the developing world’s population faces persistent hunger? A. 2% B. 12% C. 18% D. 50% E. 70% That’s about 850 million people, 14% of the entire population.

  7. Countries experiencing acute or chronic hunger are often net exporters of food. A. true B. false C. what’s food got to do with hunger?

  8. Countries experiencing acute or chronic hunger are often net exporters of food. A. true B. false C. what’s food got to do with hunger? How can that be?

  9. Improving a community’s standard of living is likely to increase the birth rate. A. true B. false C. what’s comfort got to do with the birth rate?

  10. Improving a community’s standard of living is likely to increase the birth rate. A. true B. false C. what’s comfort got to do with the birth rate? Why?

  11. Effects of malnutrition include which of the following? A. apathy B. decreased attention span C. increased disease susceptibility D. weakness/tiredness E. All of the above.

  12. Effects of malnutrition include which of the following? A. apathy B. decreased attention span C. increased disease susceptibility D. weakness/tiredness E. All of the above.

  13. Worldwide, the most widespread and serious nutrient deficiencies involve: A. iron B. iodine C. vitamin A D. protein/energy malnutrition E. All of the above.

  14. Worldwide, the most widespread and serious nutrient deficiencies involve: A. iron B. iodine C. vitamin A D. protein/energy malnutrition E. All of the above. Name an effect of each deficiency.

  15. Which of the following is not considered at risk for hunger? A. pregnant woman B. breastfeeding women C. infants D. children E. teenage boys

  16. Which of the following is not considered at risk for hunger? A. pregnant woman B. breastfeeding women C. infants D. children E. teenage boys

  17. You are the Health Director in the newly established Republic of Whatsitsname. List two strategies to decrease the high level of malnutrition in your country.

  18. Strategies include:Increase: breastfeeding, access to safe water, access to land, immunizationsImprove: infrastructure, economic development, public health measures

  19. Considering the world, list two factors that contribute to poverty.

  20. Poverty is related to:unequal distribution of resources, destruction of environment, urbanization, overpopulation/use of marginal land for crops, lack of economic opportunity, inappropriate technology

  21. GOBI is an acronym that refers to: • a desert in northeast China and Mongolia • elements of UNICEF’s Child Survival campaign • Get Off Bloomington’s Internet • GO Back to Indianapolis

  22. GOBI is an acronym that refers to: • a desert in northeast China and Mongolia • elements of UNICEF’s Child Survival campaign • Get Off Bloomington’s Internet • GO Back to Indianapolis

  23. What does the GOBI acronym stand for? G___________ ORT: O___ R____ T_____ B__________ I____________

  24. What does the GOBI acronym stand for? Growth charts ORT: Oral Rehydration Therapy Breastfeeding Immunizations

  25. What is considered the single best indicator of children’s overall well-being? • IMR • UMR • I5UR • U5MR

  26. What is considered the single best indicator of children’s overall well-being? • IMR • UMR • I5UR • U5MR

  27. What is considered the single best indicator of children’s overall well-being? • IMR • UMR • I5UR • U5MR What does this stand for?

  28. “MDGs” refers to: • Mother’s Dietary Guidelines • MyPlate Dietary Guidance • Millenium Development Goals • Maternal Development Grants

  29. “MDGs” refers to: • Mother’s Dietary Guidelines • MyPlate Dietary Guidance • Millenium Development Goals • Maternal Development Grants

  30. “MDGs” refers to: • Mother’s Dietary Guidelines • MyPlate Dietary Guidance • Millenium Development Goals • Maternal Development Grants Name one.

  31. MDGs set targets for progress in:--poverty and hunger--primary education--women’s equality--child mortality--maternal health--disease--environment--global partnership for development

  32. According to UNICEF, which costs more per year: A. controlling childhood diseases worldwide B. total spent on cigarettes in Europe C. total spent on business entertaining in Japan D. total spent on beer in the U.S.

  33. According to UNICEF, which costs more per year: A. controlling childhood diseases worldwide *B. total spent on cigarettes in Europe C. total spent on business entertaining in Japan D. total spent on beer in the U.S.

  34. Name one of the four types of interventions usually targeted in international nutrition programs.

  35. International nutrition programs usually focus on: -breastfeeding promotion -nutrition education -food fortification -providing supplemental food

  36. Explain the difference between cash crops and food crops.

  37. Explain the difference between cash crops and food crops.

  38. The United States has what percentage of the world’s population? A. 1% B. 5-7% C. 15-20% D. ~50%

  39. The United States has what percentage of the world’s population? A. 1% B. 5-7% C. 15-20% D. ~50%

  40. The United States uses what percentage of the world’s resources? A. 5-7% B. 10-15% C. 20-35% D. 40-60%

  41. The United States uses what percentage of the world’s resources? A. 5-7% B. 10-15% C. 20-35% D. 40-60%

  42. Despite 800 million hungry people in the world, $5 billion a year is spent on lowering kcalorie consumption in the United States.

  43. “Choosing a diet at the level of necessity rather than excess would reduce the resource demands made by U.S. industrial agriculture.” text p. 443

  44. “The widespread simplification of life is vital to the well-being of the entire human family.” text p. 443

  45. Any Questions?

  46. Give a hand to our contestants!

  47. World Food Programme: www.wfp.org WFP Hunger Map: http://documents.wfp.org/stellent/groups/public/documents/communications/wfp229327.pdf

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