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Proper Handling of Food and Equipment

Proper Handling of Food and Equipment. Avoid bare-hand contact with food. Use gloves, deli sheets or tongs. Clean and sanitize utensils. Hold dishes by bottom or edge. Hold flatware by the handle. Do not stack glasses when carrying them.

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Proper Handling of Food and Equipment

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  1. Proper Handling of Food and Equipment

  2. Avoid bare-hand contact with food

  3. Use gloves, deli sheets or tongs

  4. Clean and sanitize utensils

  5. Hold dishes by bottom or edge

  6. Hold flatware by the handle

  7. Do not stack glasses when carrying them.

  8. Carry glasses on a tray to avoid touching the food-contact surfaces.

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