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Boudreaux’s: A Southern Culinary Journey Since 1996

Boudreaux’s, founded in 1996 and flourishing since 1999, embodies the spirit of South Louisiana with its quick, fun service and incredible Southern foods. With five successful locations in Houston, the company employs around 250 dedicated individuals and emphasizes quality food and customer care. The typical workday includes various assignments and opportunities to engage with guests and employees. This enriching experience enhances marketing skills and offers hands-on learning in a vibrant environment. Join us at Boudreaux’s and savor the flavors of Southern Louisiana!

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Boudreaux’s: A Southern Culinary Journey Since 1996

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  1. By Wendy Zhao

  2. History of the Company • The idea started in 1996 and carried out in 1999. • Main goals: • Quick and fun service with South Louisiana reminiscent • Awesome Southern Louisiana Foods • A bar when friends can hang out with frozen hurricanes • After 14 years of hard work, there are now five successful locations Houston.

  3. Location! W Loop S Freeway Tomball Parkway Fuqua Gulfgate Bunkerhill

  4. About Boudreaux’s • It employs about 250 employees. • “Our philosophy has always been to keep a close eye on the quality of our food, while ensuring that our guests are always taken care of — ALWAYS!” • go-cajun.com – • Requires regular safety procedures and business procedures.

  5. Monica Levitz and Wendy Zhao My Boss and I… Typical Day of Work and Job Description: Arrive at Monica’s office, and assignments are given for me to finish as much as I can before leaving. A lot of paper work filing or packaging! Sometimes go out to restaurants and have fun! If I have a degree in business, I would mainly use it in marketing. For example, I will help advertise the company’s products using my public relation skills and keep myself up to date in the social network to help travel the word. Job Requirements: Degree in Communication/Journalism -or- Degree in Business Marketing

  6. Job Experience • My favorite on the job experience is using my camera and following Monica to see the people she interviews for job positions. • From this job experience I have learned many marketing skills. For example, I looked up food holidays, and searched for websites that had the company’s name on it and what people commented about the quality of the restaurant. • This job has given me such a great impression since I’m interested in the arts and the business. It’s career that I want to consider. • I will remember everything I have learned from my job because these are unique marketing skills that I may not want to forget. • This experience will help in the future because I will understand the importance when learning about it in class and how to apply it.

  7. Greatest things I learned/appreciate working at Boudreaux’s was the importance of getting organized.

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