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Refreshing Tomato, Mozzarella, and Basil Salad Recipe for a Light Lunch

Enjoy a light and refreshing Tomato, Mozzarella, and Basil Salad, perfect for lunch. This recipe combines fresh tomatoes, creamy mozzarella, and aromatic basil for a delightful dish that's only 360 calories. Start by blanching the tomatoes, peeling, and slicing them thinly. Layer the tomato slices with mozzarella in a beautiful arrangement and top with fresh basil leaves. Just before serving, drizzle with extra virgin olive oil, season with salt and black pepper, and pair with warm ciabatta bread.

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Refreshing Tomato, Mozzarella, and Basil Salad Recipe for a Light Lunch

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  1. What’s for lunch

  2. Tomato, Mozzarella and Basil Salad = 360 calories

  3. Method First put the tomatoes in a bowl and pour boiling water over them. Leave them for 1 minute, then drain and slip the skins off using a cloth to protect your hands if necessary. Then slice the tomatoes thinly. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Serve with some ciabattabread, warmed a little in the oven to the crispy stage.

  4. Ingredients Ingredients 1 lb (450 g) tomatoes 4 oz (110 g) Mozzarella, sliced about 24 fresh basil leaves 2 tablespoons Italian extra virgin olive oil salt and freshly milled black pepper

  5. Thank you By Yasemin Guner

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