1 / 24

Center SD, Missouri January 10, 2013

Center SD, Missouri January 10, 2013. Second Annual. Fred Valfer- Sodexo District Manager. Introductions. Judge Panel. Jim Tinkham C.E.C.,A.C.E.- Executive Chef , Centerpoint Medical Center. Introductions. Judge Panel. Chef Mark Alan Mollentine- Chef De Cuisine , Children’s Mercy Hospital

jaguar
Télécharger la présentation

Center SD, Missouri January 10, 2013

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Center SD, Missouri January 10, 2013 Second Annual Fred Valfer- Sodexo District Manager

  2. Introductions Judge Panel Jim Tinkham C.E.C.,A.C.E.-Executive Chef, Centerpoint Medical Center

  3. Introductions Judge Panel Chef Mark Alan Mollentine-Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen

  4. Introductions Judge Panel • Chef Stacy Balavender-General Manager, Cahokia SD, Illinois

  5. Introductions • Referee • Chef Karin Mann-Executive Chef- Francis Howell SD, Missouri

  6. The Competition…. Menus (Randomly Drawn)- Grandview • Butternut Squash and Sage Cannelloni • Chipotle rubbed shrimp salad Belton • Island Pork Loin w/ Scotch Bonnet & Lime Sauce • Pacific Rim Asian vegetable Slaw Center • Sugared Flank Steak w/ Balsamic Fig Cream • Jicama salad with watercress, romaine and lime-cilantro dressing

  7. The Competition…. Categories Judged- CategoryJudged By Best Entrée Best Salad Best Table Guests Judges Creative Use of Mystery Ingredients Team Spirit Ranking 1st, 2nd, 3rd

  8. This Year’s Mystery Ingredient Mincemeat Best use is announced in the awards

  9. How the Competition works • 5-Students Per Team • Only 2- Hours to set up a display and prepare all of their food • All while being Judged

  10. Teams being briefed at the start…& we’re off

  11. In The Kitchen Belton Team

  12. In The Kitchen Belton Team

  13. In The Kitchen Grandview Team

  14. In The Kitchen Center Team

  15. Special Thanks !!! GM- Center Jan Conrardy GM- Belton Mary Marincik GM- Grandview Lisa Casper

  16. Special Thanks !!! Support Staff- David Hughes & Carolyn Ryman

  17. -Guest Ballot Winner- Best Table

  18. -Guest Ballot Winner- Best Salad

  19. -Judge Panel Winner- Team Spirit

  20. -Judge Panel Winner- Creative Use of Mystery Ingredient

  21. -Guest Ballot Winner- Best Entrée

  22. -Judge Panel Winner- OVERALL- Third Place Scored 95.5 Points

  23. -Judge Panel Winner- OVERALL- Second Place Scored 96.5 Points

  24. -Judge Panel Winner- First Place! Scored 100.5 Points

More Related