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Haitian Cuisine

Haitian Cuisine. By: Emma Weaver. Haitian Cuisine:.

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Haitian Cuisine

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  1. Haitian Cuisine By: Emma Weaver

  2. Haitian Cuisine: • Spain, France, the continent of Africa, and later the United States, were crucial in shaping traditional Haitian cuisine. Throughout its history, several foreign countries gained control of Haiti, introducing food and ideas from their native lands, many of which significantly affected the foods modern Haitians eat.

  3. Haitian Cuisine Continued… • Haitian food is often lumped together with other Caribbean islands as "Caribbean cuisine." However, Haiti maintains an independently unique flavor. Unlike its Spanish-influenced counterpart, the Dominican Republic, Haitian cuisine is based on Creole and French cooking styles. Strong pepper flavoring in many dishes also sets Haitian food apart from the other islands.

  4. Some of Haiti’s Main Food: Rice and beans Fried Pork Goat Chicken in sauce

  5. Pictures of Haitian Food: Haitian Fried Pork: Haitian Chicken in Sauce:

  6. Haitian Goat:

  7. The End(:

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