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Matcha

Matcha is a unique powdered tea from Japan, made by covering tea trees to block sunlight, resulting in a sweet and clear flavor. The fresh leaves are steamed, dried, and ground into a fine powder. Rich in vitamins, minerals, and antioxidants, matcha can be enjoyed in various culinary creations, including matcha chocolate. To make matcha marshmallow chocolate, melt white chocolate, mix in matcha powder, and dip marshmallows for a delightful treat. Dive into the versatile and healthful world of matcha today!

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Matcha

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  1. Matcha

  2. What is Matcha? Matcha is a powdered tea made from tea leaves

  3. Matcha is made in a different way than regular Japanese tea Sencha Houjicha Matcha

  4. When new leaves begin to grow on the tea trees the trees are covered over so that direct sunlight does not reach them This gives the tea a sweetness and clear taste

  5. After the tea shoots are harvested they are steamed and dried and the stems are removed

  6. Finally, the remaining leaves are ground into powder

  7. How to make Matcha? http://www.ippodo-tea.co.jp/tea/matcha_01.html

  8. Matcha is a traditional drink with deep roots in Japanese culture

  9. Matcha contains… Vitamins Minerals Catechin Caffeine Matcha can be found in lots of food products

  10. Matcha products

  11. Match Chocolate

  12. Let’s make Matcha chocolate

  13. Resources http://www.ippodo-tea.co.jp/tea/index.html http://www.ujien.co.jp/tl/santi.html#yame

  14. Activity Matcha doofu

  15. Matcha chocolate What do we need: White chocolate Match powder Marshmallows

  16. Matcha marshmallow chocolate How to make : • Melt the white chocolate bar. • Mix matcha powder into the melted chocolate. • Prepare a marshmallow stick. • Dip the marshmallow into the melted matcha chocolate. • Enjoy the matcha marshmallow chocolate.

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