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Presented by LAWRENCE OELLERMANN MSc (Ichthyology) PhD (Aquaculture) COMMONWEALTH MARICULTURE ADVISOR

AN INTERNATIONAL VIEW ON AQUACULTURE. Presented by LAWRENCE OELLERMANN MSc (Ichthyology) PhD (Aquaculture) COMMONWEALTH MARICULTURE ADVISOR. UNIVERSITY OF NAMIBIA SAM NUJOMA MARINE & COASTAL RESOURCES RESEARCH CENTRE. 31 ST OCTOBER, 2007. AQUACULTURE TIME CHART. THEN…. EGYPT.

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Presented by LAWRENCE OELLERMANN MSc (Ichthyology) PhD (Aquaculture) COMMONWEALTH MARICULTURE ADVISOR

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  1. AN INTERNATIONAL VIEW ON AQUACULTURE Presented by LAWRENCE OELLERMANN MSc (Ichthyology) PhD (Aquaculture) COMMONWEALTH MARICULTURE ADVISOR UNIVERSITY OF NAMIBIA SAM NUJOMA MARINE & COASTAL RESOURCES RESEARCH CENTRE 31ST OCTOBER, 2007

  2. AQUACULTURE TIME CHART THEN… EGYPT 2500 BC CHINA INDIA < 500 BC 300 BC ROME & GREECE POLYNESIA 300 AD SE ASIA JAPAN & KOREA 1000 AD S AMERICA 1200 AD 1500 AD 1700 AD EUROPE 1900 AD NOW REST OF AFRICA & WORLD

  3. EARLIEST RECORD: EGYPT, 2500 BC Frieze from the tomb of Thebaine clearly shows tilapia in ponds

  4. CHINA: 2500 YEARS OF CARP FARMING The earliest known written record of fish culture techniques is attributed to Fan Li, of China, who in 475 BC described propagation methods, pond construction, and growth characteristics of common carp in a book entitled “FISH BREEDING”

  5. TOP TEN SPECIES GROUPS

  6. AQUACULTURE SPECIES

  7. TYPES OF FISH FARMING (TILAPIA)

  8. TYPES OF FISH FARMING (OYSTERS)

  9. WORLD AQUACULTURE PRODUCTION ACCORDING TO AQUATIC ENVIRONMENT IN 2004 (EX. PLANTS)

  10. WORLD AQUACULTURE PRODUCTION: MAJOR SPECIES GROUPS IN 2004

  11. TRENDS IN WORLD AQUACULTURE PRODUCTION: MAJOR SPECIES GROUPS

  12. WORLD AQUACULTURE PRODUCTION

  13. FISH CONSUMPTION TRENDS

  14. WORLD CAPTURE FISHERIES PRODUCTION

  15. COMPARISON OF WORLD FISHERIES & AQUACULTURE PRODUCTION 30.3%

  16. WORLD FISHERMEN & FISH FARMERS

  17. AQUACULTURE AROUND THE WORLD

  18. AQUACULTURE PRODUCTION BY REGION

  19. VALUE OF GLOBAL FISH TRADE

  20. CONCLUSION WHY AQUACULTURE IN NAMIBIA? • Aquaculture is the fastest growing food producing sector in the world, with a sustained growth of 9% over the last 30 years • Aquaculture services a growing global market • Aquaculture is far from being a mature sector, with a diverse range of farmed species, and a large number of potential new species in the pipeline • There is a diverse range of farming approaches available, ranging from Capital intensive, high value, high volume income earners to extensive, low value, low volume small scale / subsistence endeavors, targeting food security • Aquaculture is providing a growing source of employment worldwide • Regionally, there is little aquaculture development and competition • There has been very little market exploration and development in the region

  21. FURTHER READING Available on the FAO website: WWW.FAO.ORG

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