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FRENCH TERMS

FRENCH TERMS. AUGRATIN. BRIOCHE. CROISSANTS. CREPE. ESCARGOT. FLAMBE. FROMAGE. MARINADE. PETITE FOURS. ROUX. BECHAMEL SAUCE. HOLLANDAISE SAUCE. VINAIGRETTE SAUCE. SAUTE. HAUTE CUISINE. PATE. E’CLAIRS. QUICHE. HORS D’OEUVRES. TRUFFLES. MOUSSE.

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FRENCH TERMS

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  1. FRENCH TERMS

  2. AUGRATIN

  3. BRIOCHE

  4. CROISSANTS

  5. CREPE

  6. ESCARGOT

  7. FLAMBE

  8. FROMAGE

  9. MARINADE

  10. PETITE FOURS

  11. ROUX

  12. BECHAMEL SAUCE

  13. HOLLANDAISE SAUCE

  14. VINAIGRETTE SAUCE

  15. SAUTE

  16. HAUTE CUISINE

  17. PATE

  18. E’CLAIRS

  19. QUICHE

  20. HORS D’OEUVRES

  21. TRUFFLES

  22. MOUSSE

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