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This paper by Carmella Guiol examines the challenges and realities of our industrial food system, emphasizing issues like peak oil, health concerns, and the need for food sovereignty. It highlights innovative community-based agriculture projects aimed at addressing food deserts and promoting access to fresh, local food. By implementing sustainable practices and direct farm purchases, the research advocates for building resilient, economically stable communities that prioritize environmental sustainability and empower local farmers.
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EQUALITYinFOOD SECUTITY Carmella Guiol ENST 70 Fall 2009
C U B A PEAK OIL
SYSTEMS DYNAMIC MODEL Food deserts O O Food sovereignty Access to Fresh local food S R Innovative urban agriculture projects S Economic stability S Community-based agriculture S S S S R R Income for farmers Food security Local food system S S Organic agricultural practices O S S Food miles Direct farm purchases R O S Environmental sustainability Fossil fuels O
Building sustainable communities, ecologically, economically, and socially T H A N K Y O U