240 likes | 263 Vues
The Natural Broiler Digestive. MODE OF ACTION. Regulation of the guts’ microbial flora. Stimulation of digestive enzymes. Brovital: the natural broiler digestive. Supports compensatory growth. Brovital effect. weeks.
E N D
MODE OF ACTION Regulation of the guts’ microbial flora Stimulation of digestive enzymes Brovital: the natural broiler digestive
Supports compensatory growth Brovital effect weeks 1 2 3 4 5 6 7 8
The application: Is added to the drinking water* at 0,5 ltr./1000 ltr.one (1) week before the slaughtering date, during the first five days. * The quality of the drinking water could influence the final animal performance result.
Contains Natural plant extracts of specifically selected herbs, grown in the Mediterranean And... Organic and non Organic acids
What is known about herbs.They act • Analgesic • Anti-inflammatory • Antiseptic • Diuretic • Flavouring • Immunostimulant • Stimulant • Antioxidant • Fungicide • Insect repellant • Anti-microbial
The Stimulating Effect Of HerbsIncreasing enzyme production Source: Blumberger and Glatzel, 1963
Amylase Concentration In Poultry Duodenumstimulated by herbs
What is the advantage of Brovital? • Brovital is not an essential oil. • Brovital contains Natural plant extracts ! • Therefore Brovital contains all the naturalessential elements for a good broiler performance in the last period
The herb extracts of Brovital in the drinking water reduce the impact of a coccidiosisinfection in the bird. Source: Centre for animal science University of Leeds ( Ibrir, Greathead, Forbes)
Formic acid. Propionic acid. Acetic acid. Benzoeic acid. Citric acid. Sorbinc acid. Lactic acid Micro Organism. ( bacteria.) Molds, anti Microbial Bact. / molds / yeasts. Most effective against yeasts and bacteria. Palatability improver. Yeasts. Active in intestinal tract. Organic acids
Anorganic acids • Hydrochloric acid (HCl),Sulpheric acid, • Phosphoric acid. • Splits in an./cat. lowers pH. • Organic acids ( Carbon groups) • Ph reducing,Antimicrobial,conservation. • Formic acid,Citric acid,Lactic acid,benzoic acid,buteric acid etc. • Enter in non dissociated form cells. • pH(pKa value=dissociation constant) value sensitive • < pKvalue the stronger the acid > pH effect in the enviroment.
Duration of transit time and pH in various GIT componentsTable shows pH and mean duration fof transit times, mash feed, after ad lib feeding during six weeks
Acid dissociation Dependent of pH and type of aciddissociation: H+ + anion- example: H3PO4 CH3COOH H+ + H2PO4- H+ + CH3COO-
Anti Microbial Activity R-COOH H+ RCOO- Cytoplasm Cell Wall
Action and acid activity 1. pH decrease Lower pH => more H+ ions => more dissociation Depends of pH and type of acid
2. Antimicrobialactivity * Absorption of acids (non-dissociatedform) bybacteria and fungi * Acid dissociates in cell = H+ * pH in celldecreases and bacteria dies Depends of pH and type of acid
Strong acids --> pH decrease in stomach/feed and water e.g. fosforic acid, citric acid,... Non-dissociated acids--> prevention development of pathogens (anti microbialactivity ) e.g. propionic acid, formic acid
Why ? • Brovital contributes to a healthy broiler intestinal Micro flora. • Supports the broiler genetical potential. • Improves the broilers weight gain in the last days of life. • Supports the broilers compensatory growth. • Stimulates broilers enzyme secretion. • Is added in the drinkingwater. • Cleans the drinking system • Gives an excellent cost benefit. • Reduces ammonia in the litter. • Therefore supports dry litter. • Acts as an antioxydant. • Already several Million broilers use BROVITAL!
The Benefit Trials under practical conditions show an average growth benefit, depending on the quality of the farm management, of 70-120 gr/bird at the end of the growing cycle. ..... and this without extra feed intake !