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Meat Cuts Classification for Retail: Pork, Beef, and Ham

Learn about different meat cuts classification for retail, including pork loin chop, beef carcass class, porterhouse, beef sirloin steak, rounds, and ham. Gain insights into the various classes and their characteristics.

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Meat Cuts Classification for Retail: Pork, Beef, and Ham

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  1. 2 Pork Loin Chop Class / Class A 1 3 4

  2. Beef Carcass Class/ Class B 2 1 3 4

  3. Beef Carcass Class/ Class B 1 2 3 4

  4. 2 Beef Carcass Class/ Class B 1 4 3

  5. 1 2 Porterhouse Class / Class C 3 4

  6. Beef Sirloin Steak Class / Class D 1 2 3 4

  7. Rounds Class / Class E 1 2 3 4

  8. 1 2 Rounds Class / Class E 3 4

  9. Rounds Class / Class E 1 2 3 4

  10. 2 1 Ham Class / Class F 3 4

  11. 1 2 Ham Class / Class F 3 4

  12. Ham Class / Class F 1 2 4 3

  13. Class G - Retail ID 2 1 3 4

  14. 6 Class G - Retail ID 5 7 8

  15. 9 10 Class G - Retail ID 12 11

  16. Class G - Retail ID 13 14 16 15

  17. Class G - Retail ID 18 17 20 19

  18. Class G - Retail ID 22 21 24 23

  19. Class G - Retail ID 25 26 28 27

  20. 30 Class G - Retail ID 29

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