Guide to Dicot and Monocot Vegetables for Identification
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Explore various edible vegetables, their Latin names, family types, and edible parts. Learn about Dicot and Monocot categories and their temperature preferences.
Guide to Dicot and Monocot Vegetables for Identification
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Latin Name: Rheum Rhabarbum Family: Polgonaceae (Buckwheat) Type: Dicot Edible Part: Petiole Rhubarb
Latin Name: Zingiber officinale Family: Zingiberaceae (Ginger) Type: Monocot Edible Part: Rhizome Ginger
Latin name: Spinacia oleracea L. Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Leaves Spinach
Latin Name: Abelmoschus esculentus Family: Malvaceae (Cotton) Type: Dicot Edible Part: Immature Fruit OkRa
Latin name: Beta vulgaris L. Cicla Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Leaves Swiss Chard
Latin name: Beta vulgaris L. Crassa Family: Chenopodiaceae (Goosefoot) Type: Dicot Edible Part: Swollen Root, Leaves Table Beet
Latin name: Cucurbita pepo Var. pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Acorn Squash
Latin name: Cucurbita maxima Duchesne Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature fruit Banana Squash
Latin name: Cucurbita moschata (Duchesne) Poir Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Butternut Squash
Latin name: Sechium edule Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Chayote
Latin Name: Cucumis sativus Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Cucumber
Latin Name: Cucurbita pepo Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Delicate Squash
Latin Name: Cucurbita Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Gourds
Latin Name: Cucurbita pepo Family: Cucurbitaceae Type: Dicot Edible Portion: Fleshy shell, seeds Pumpkin
Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Mature Fruit Spaghetti Squash
Latin name: Cucurbita pepo Var. melopepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit White Scallop Squash
Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Yellow Crookneck Squash
Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Yellow Straightneck squash
Latin name: Cucurbita pepo Family: Cucurbitaceae (Gourd) Type: Dicot Edible Part: Immature Fruit Temperature Preference: Warm season crop Zucchini Squash
Latin name: Zea mays Family: Poaceae (Grass) (gramineae) Type: Monocot Edible Part: Immature Fruits Ornamental Corn
Latin name: Zea mays var. rugosa Family: Poaceae (Grass) (gramineae) Type: Monocot Edible Part: Immature Fruits Temperature Preference: Warm season crop Sweet Corn
Latin name: Asparagus officinalis Family: Liliaceae (Lily) Type: Monocot Edible Part: Shoot Temperature Preference: Cool season crop Asparagus
Latin name: Ipomoea Family: Convolvulaceae (Morning-Glory) Type: Dicot Edible Part: Swollen Root Moist Flesh Sweet potato
Latin name: Ipomoea batatas Family: Convolvulaceae (Morning-Glory) Type: Dicot Edible Part: Swollen root Dry flesh sweet potato
Latin Name: Brassica rapa (Chinenesis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Petioles and Leaves Bok CHoy
Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Broccoli - hybrid
Latin name: Brassica oleraceae Gemmifera group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Axillary buds Brussels Sprout
Latin Name: Bassica oleracea (Botrytis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Undifferentiated Flowers Cauliflower
Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Chinese broccoli
Synonyms: Nappa Cabbage Latin Name: Brassica rapa (Pekinensis group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Nappa Cabbage
Latin Name: Brassica oleracea Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Collard Greens
Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Curly leaved kale
Latin Name: Brassica Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen root Daikon
Latin Name: Brassica oleracea (Capitata group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Green Cabbage
Latin Name: Armoracia rusticana Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Root Horseradish
Latin Name: Brassica oleracea (Gongylodes group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Stem Kohlrabi
Latin Name: Brassica juncea Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Leaf Mustard
Latin Name: Brassica oleracea (Acephala group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Plain leaved kale
Latin Name: Raphanus sativus Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root Radish
Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Rapini broccoli
Latin Name: Brassica oleracea (Capitata group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Red cabbage
Latin name: Brassica oleraceae Italica group Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Immature Flowers Romanesco broccoli
Latin Name: Brassica napus Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root Rutabaga
Latin Name: Brassica rapa (Rapifera group) Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Swollen Root and Leaves Turnip
Latin Name: Nasturtium officinale Family: Brassicaceae (Mustard) Type: Dicot Edible Part: Leaves Water cress
Latin name: Allium Schoenoprasum Family: Alliaceae (Onion) Type: Monocot Edible Part: Leaves Chive
Latin name: Allium sativum Family: Alliaceae Onion Type: Monocot Edible Part: Bulb Garlic
Latin name: Allium cepa Cepa group Family: Alliaceae Onion Type: Monocot Edible Part: Leaf, Leaf base Green bunching onion (scallion)
Latin name: Allium ampeloprasum Porrum group Family: Alliaceae (Onion) Type: Monocot Edible Part: Leaf bases Leek