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Navigating Fast Food Nutrition: Insights from Major Chains

In "Nutrition in Fast Food Sandwiches," Cynthia Webber explores the nutritional aspects of popular fast food chains like Arby's, Burger King, KFC, McDonald's, and Wendy's. Addressing the challenges of time, budget, and dietary choices, the guide highlights options for those seeking low-calorie, low-carb, and low-fat meals. With detailed analyses of sandwiches and the effects of ingredients like mayonnaise and cheese, this comprehensive resource empowers consumers to make informed choices without sacrificing convenience.

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Navigating Fast Food Nutrition: Insights from Major Chains

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  1. Nutrition In Fast Food Sandwiches by Cynthia Webber

  2. Why Fast Food? • Time – in a hurry • Away from home • Money – not enough

  3. Dieting • Low Calories • Low Carbs • Low Fat

  4. Restaurants Studied • Arby’s • Burger King • KFC • McDonald’s • Wendy’s

  5. Lowest Calories * Weight in grams

  6. Effects of Mayonnaise & Cheese * Weight in grams

  7. Arby’s * Weight in grams

  8. Burger King * Weight in grams

  9. KFC * Weight in grams

  10. McDonald’s * Weight in grams

  11. Wendy’s * Weight in grams

  12. www.kfc.com www.mcdonalds.com/usa.html www.arbysrestaurant.com www.wendys.com Cynthia Webber

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