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Een selectie van wijnen uit CHILI

Een selectie van wijnen uit CHILI. Dit is een verkorte versie van de originele slide show. SPECIAL WEATHER IN CHILE. Winter time(July): 8-10ºC (cold compared to South America). Summer(January): 18-20ºC (moderate compared to South America). CHILEAN WINES ARE HEALTHIER.

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Een selectie van wijnen uit CHILI

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  1. Een selectie van wijnen uit CHILI Dit is een verkorte versie van de originele slide show

  2. SPECIAL WEATHER IN CHILE Winter time(July): 8-10ºC (cold compared to South America) Summer(January): 18-20ºC (moderate compared to South America)

  3. CHILEAN WINES ARE HEALTHIER Higher content of polifenols, antocians and resveratrol. Grapes produce more phenols due to higher radiaton on the Southern Hemisphere

  4. Casablanca Valley At 80 Km from Santiago and 30 from the Pacific Ocean Coastal breezes cool summer temperatures Ideal conditions for slow ripening Rains concentrated May- Sept (450mm/year) Poor, finely-textured sandy alluvial soil Low yields (5-8 Tons/ hectare) Fruity and fresh aromas on the wines

  5. Maipo Valley, Trinidad Vineyard • Maipo Coast, microclimate discovered by Ventisquero • At 40 Km from the ocean, low hills to the west • Weather moderated by the influence of the sea • Cool nights and warm days ( =20ºc) • Mediterranean climate,with warm, dry summers (Dec- March) • Rains concentrated- April to Sept (550mm/year) • Chile´s heart for Premium Red Wines • Wines with a spicy character

  6. Apalta Valley • Located 160 Km south of Santiago • A subregion of the Rapel and Cochagua Valley • Mediterranean sub-humid climate with a unique warmer microclimate • Rains concentrated during winter (710mm/year) • Loam and sandy soils. On pronounced slopes of the hills • Best region for Syrah and other reds • Dark fruit and blackberry character

  7. SOIL STUDIES PRECISION AGRICULTURE ENVIRONMENT CONCERN HARVEST: Carried out when grapes present its greatest organoleptic quality in terms of aroma and tannin ripeness (March – May). 100% of Bunches for Premium wines are hand picked

  8. VENTISQUERO´S WINERY Based on efficiency, high quality and technology Capacity of 23 million Liters in Stainless Steel

  9. RECEPTION: Bunches are transported to the winery and selected A gravity flow system prevents damage of the grapes WINEMAKING PROCESS: Grapes are cold soaked in order to extract a greater amount of aroma, flavor and color. FERMENTATION:Must is fermented on temperature control tanks AGEING The wine is kept in Oak barrels More than 3.600 barrels (70%French) BLENDINGBlind tasting to assure best quality in the market

  10. BOTTLING LINEItalian and German technology 8.000 bottles per hour INTERNATIONAL CERTIFICATIONS ENVIRONMENTAL REGULATIONS AND LEGISLATIONS ISO 9001, ISO 14001 AND HACCP (HAZARD ANALYSIS AND CRITICAL POINTS)

  11. MOST AWARDED WINERY IN CHILE 180 Medals (Last 3 years) 10 Great Golden Medals 25 Golden Medals

  12. AND A GREAT HUMAN FACTOR

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