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gateau-isabelle
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Presentation Transcript
Gâteau au Chocolat (Isabelle)150 gr de chocolat4 cuillères d’eau 150 gr de beurre150 gr de sucre4 œufs avec les blancs en neige50 gr de farineFaire fondre le chocolat, travailler le beurre ramolli et le sucreAjouter le chocolat, les jeunes d’œufs et la farineMonter les blancs en neige et les incorporerCuisson 1 heure – thermostat 160 Les recettes qui marchent... décembre 2010
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