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Beef

Beef. Beef, C Chuck, 13. Eye Roast (bnls). Beef, C Chuck, 28. Chuck Short Rib. Beef, C Chuck, 6. Blade Roast. Beef, C Chuck, 3. Arm Pot-Roast. Beef, C Chuck, 29 Shoulder Pot-Roast ( bnls ). Beef, H Rib, 22. Rib Roast. Beef, H Rib, 50. Rib Eye Steak. Beef, F Loin, 55 T-Bone Steak.

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Beef

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  1. Beef

  2. Beef, C Chuck, 13. Eye Roast (bnls)

  3. Beef, C Chuck, 28. Chuck Short Rib

  4. Beef, C Chuck, 6. Blade Roast

  5. Beef, C Chuck, 3. Arm Pot-Roast

  6. Beef, C Chuck, 29 Shoulder Pot-Roast (bnls)

  7. Beef, H Rib, 22. Rib Roast

  8. Beef, H Rib, 50. Rib Eye Steak

  9. Beef, F Loin, 55 T-Bone Steak

  10. Beef, F Loin, 49 Porterhouse Steak

  11. Beef, F Loin, 60 Top Loin Steak (Bnls)

  12. Beef, F Loin, 34 Tenderloin Steak

  13. Beef, F Loin, 34 Tenderloin Roast

  14. Beef, I Round, 51. Round Steak

  15. Beef, I Round, 61. Top Round Steak

  16. Beef, I Round, 9. Bottom Round Steak

  17. Beef, I Round, 14. Eye Round Roast

  18. Beef, I Round, 8. Rump Roast (Bnls)

  19. Beef, I Round, 83. Cubed Steak

  20. Beef, B Brisket, 89. Corned Brisket

  21. Beef, G Short Plate, 28. Short Ribs

  22. Beef, G Short Plate, 82. Beef for Stew

  23. Beef, D Flank, 47. Flank Steak

  24. Beef, ? Tip, 36. Tip Steak

  25. Beef, ? Tip, 35. Tip Roast

  26. Cites • Http://www.quia.com/jg/2096414list.html

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