1 / 12

Membranes

Membranes. membranes are composed of a lipid bilayer and associated proteins ~1/3 of a cell's proteins are directly associated with membranes many soluble proteins are contained within membrane bound organelles. Membrane Isolation and Characterization. selection of tissue

kaliska
Télécharger la présentation

Membranes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Membranes • membranes are composed of a lipid bilayer and associated proteins • ~1/3 of a cell's proteins are directly associated with membranes • many soluble proteins are contained within membrane bound organelles

  2. Membrane Isolation and Characterization • selection of tissue • selection of membrane fraction • cell disruption conditions • preparation of membranes • differential centrifugation • density gradient centrifugation • solubilization of membrane proteins • analysis and isolation of proteins

  3. Cell Disruption Methods • homogenize • osmotic • presses • N2-cavitation • sonication • freeze-thaw • detergents • chaotropic • enzymatic

  4. Membrane Isolation and Characterization • selection of tissue • selection of membrane fraction • cell disruption conditions • preparation of membranes • differential centrifugation • density gradient centrifugation • solubilization of membrane proteins • analysis and isolation of proteins

  5. Differential Extraction of Peripheral Membrane Proteins • low ionic strength at alkaline pH (8-12) • high salt (> 0.15 M) • chaotropic salts, urea

  6. Detergents • amphiphilic compounds • hydrophobic and hydrophilic moieties • surface activity • soluble micelles

  7. Detergent Structure • Polar Groups • ionic • anionic • cationic • zwitterionic • non-ionic • polyoxyethyl • glucosides • Hydrophobic Groups • alkyl chains •  branching •  phenyl, etc. • steroid skeleton

  8. Detergent Properties • cmc and N will be affected by temp., pH, ionic strength • generally cmc and N inversely related

  9. Choosing a Detergent • efficiency of solubilization • protein:detergent ratio • lipid:detergent ratio • effect on protein structure • effect on protein activity • effect on protein assay • effect on separation technique • ease of removal

  10. Detergent Removal • dialysis • high cmc, low N • chromatography • hydrophobic • gel filtration • ion exchange • replacement • protein precipitation (eg., PEG)

More Related