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Restaurant Staff

Restaurant Staff. Do Now . List as many restaurant jobs that you can think of. . Front- and Back-of-the-House. General Manager Front-of-the-House Functions Seating Reservation, host, walk-in, open-table, etc. Sales Taking Orders Transmitting Orders to the Kitchen Preparing Orders

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Restaurant Staff

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  1. Restaurant Staff

  2. Do Now • List as many restaurant jobs that you can think of.

  3. Front- and Back-of-the-House • General Manager • Front-of-the-House Functions • Seating • Reservation, host, walk-in, open-table, etc. • Sales • Taking Orders • Transmitting Orders to the Kitchen • Preparing Orders • Checking Orders • Retrieving Orders • Serving • Bussing • Payment

  4. Front-of-the-House Staff • Managers • Host or Hostess • Servers • Bussers/runners • Cashiers • Bartenders

  5. Back-of-the-House Staff • Managers • Executive Chef • Sous-Chef • Kitchen Manager • Steward/dishwasher • Food Preparers • Chefs • Cooks

  6. Activity 1 Describe the function of each of the following jobs • Front of House Managers • Host or Hostess • Servers • Bussers/runners • Cashiers • Bartenders • Back of House Managers • Executive Chef • Sous-Chef • Kitchen Manager • Steward/dishwasher • Food Preparers • Chefs • Cooks

  7. Activity 2 • Draw an organizational chart for a typical restaurant.

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