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1. Of bad and good Lake Victoria fish: Defining food safety and sustainability through regulation, standards and popular media Stefano Ponte
DIIS
spo@diis.dk
2. Introduction Work in progress
Fieldwork in Uganda (Dec 2007-Jan 2008)
Follow up of a study carried out in 2004
Current focus: what makes fish good or bad?
Two aspects:
Food safety & quality management
Sustainability of the resource