1 / 6

Chef Lucy’s Fresh Fruits and Vegetables

Chef Lucy’s Fresh Fruits and Vegetables. Red & Orange bell peppers. Red & Orange Bell Peppers. Christopher Columbus, “ discovered” bell peppers in the New World and recognized their culinary value.

kasper-charles
Télécharger la présentation

Chef Lucy’s Fresh Fruits and Vegetables

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Chef Lucy’s Fresh Fruits and Vegetables Red & Orange bell peppers

  2. Red & Orange Bell Peppers Christopher Columbus, “discovered” bell peppers in the New World and recognized their culinary value. Fresh bell peppers made their way around the globe courtesy of Spanish and Portuguese explorers.

  3. Red & Orange Bell Peppers • Are also known as ‘Sweet Peppers’ • The sweetest are allowed to ripen fully on the plant • The peppers are grown in full sunshine

  4. Red & Orange Bell PeppersMay Be Served RAW GRILLED COOKED

  5. Red & Orange Bell Peppers’Nutritional Value • Red and Orange Bell Peppers have more vitamins and nutrients than Green Bell Peppers • * Nine times more carotene than • Green Bell Peppers • * Nine times more lycopene than • Green Bell Peppers • * Twice the Vitamin C content as • Green Bell Peppers

  6. Chef Lucy’s Fresh Fruits and Vegetables Belcher Consulting, LLC (334) 467-9892 cindybelcher76@bellsouth.net

More Related