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Kitchen Safety

Kitchen Safety. Be SAFE!!!. Lab Procedure. When we enter the kitchen for lab we: Put our bags on or under our table Put our hair up Put on an apron Wash our hands Read the recipe and gather ingredients. Lab Clothing. No open toe shoes Remove loose jewelry and scarves

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Kitchen Safety

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  1. Kitchen Safety Be SAFE!!!

  2. Lab Procedure • When we enter the kitchen for lab we: • Put our bags on or under our table • Put our hair up • Put on an apron • Wash our hands • Read the recipe and gather ingredients

  3. Lab Clothing • No open toe shoes • Remove loose jewelry and scarves • Do not wear baggy sleeves

  4. Kitchen Safety Tips for

  5. Preventing Burns/Fires Tips Treating Minor burns • Keep hair tied back • Always use oven mitts • Turn panhandles inward • Tilt pot lid away from face to prevent burns from steam • Keep towels and other materials away from heating elements • Clean grease and bits of food off oven • Run under cool water • Apply lotion, moisturizer or burn crème • Cover loosely with clean gauze

  6. Preventing Fires/Burns Extinguish fires with: Fire Extinguisher by following the PASS steps Pull Pin Aim at Base of Fire Spray fire while using a Sweeping motion Smother fires with Salt, baking Soda or wet towel Never put water on a Grease Fire Don’t Panic!!!

  7. Preventing Falls Tips Clean up Spills immediately Keep floor clear of clutter Make sure rugs are secure Make sure shoes fit and all laces are tied Treating Falls Leave person on floor if anything seems to be broken Alert an adult

  8. Preventing Cuts tips Treatment for cuts • Clean cuts by running under warm water • Apply pressure if bleeding is heavy • Apply antibacterial crème or spray • Bandage with clean gauze or band-aid • Keep Knives sharp • Always hold knives by the handle • Wash knives separately • Don’t try to catch a falling knife • Keep fingers away from rough surfaces, slicing edges and rotating beaters • Sweep up glass immediately with broom and dustpan

  9. Preventing choking Tips treatment • Chew with your mouth closed • Don’t talk and laugh with your mouth full • Don’t play with your food • Chew your food thoroughly before swallowing • Apply Heimlich maneuver • Alert adult

  10. Preventing Shock Tips • No aluminum foil or any metal in the microwave • Don’t plug in several appliances at once • Always unplug appliances after use • Make sure hands are dry when dealing with electric appliances • Keep all electrical appliances and cords away from water Treatment • Unplug appliance • Do not touch appliance or person • Notify adult

  11. Other ways to be safe in the kitchen! Keep chemicals away from foods and food preparation areas Store foods properly Cook foods thoroughly Always wash your hands Store heavy items on bottom shelves

  12. MORE…. Keep drawers, cabinets, and appliances closed! When using the oven make sure you stand to the side. NEVER cook glass on the stovetop

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