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What’s New with School Nutrition Webinar

What’s New with School Nutrition Webinar. Tuesday, December 10, 2013. agenda. USDA Memos Reports/Reminders Smoothies Administrative Review Tips Food Safety Wisconsin Cycle Menus Procurement Website Update Training Opportunities Team Nutrition Update. USDA memos. SP 56-2013

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What’s New with School Nutrition Webinar

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  1. What’s New with School Nutrition Webinar Tuesday, December 10, 2013

  2. agenda • USDA Memos • Reports/Reminders • Smoothies • Administrative Review Tips • Food Safety • Wisconsin Cycle Menus • Procurement Website Update • Training Opportunities • Team Nutrition Update

  3. USDA memos • SP 56-2013 • Collaboration with State School Business Officials on New Administrative Review Section: Resource Management • SP 1- 2014 • Paid Lunch Equity (PLE): School Year (SY) 2014-2015 Calculations • SP 07-2014 • Expanding Awareness and Access to Summer Meals • SP 09-2014 • Additional Administrative Reviews (AARs) and State Retention of Improperly-Paid Funds in School Year 2013-2014 • SP 11-2014 • Effective Date of Free or Reduced Price Meal Eligibility Determinations

  4. smoothies • Memo SP 10-2014: Smoothies Offered in Child Nutrition Programs  Fruit  Milk  Meat/Meat Alternate

  5. Reports / reminders • Verification • Verification activities should have been completed by November 15th. The verification collection report is due February 1, 2014. • http://fns.dpi.wi.gov/files/fns/pdf/verif_instr_1314.pdf • Paid Lunch Pricing Report • If you have not submitted this report, please do so as soon as possible. Link and instruction on online services page for SFAs.

  6. Helpful tips for the AR • Standardized Recipes • Production Records • CN Labels • Printed downloads from the Internet are not acceptable documentation for crediting purposes.

  7. Food Safety • Our Wisconsin Food Code was updated in June of 2013  • http://fns.dpi.wi.gov/files/fns/pdf/fs_wfc_ch.pdf • The purpose of the Food Code is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. ServSafe Courses • 8 hour class • $79 cost • Includes multiple choice exam Next course is Wednesday, March 19th in East Troy Multiple courses will be offered through SNSDC this summer 2014 Contact Julie Shelton for more details: Julie.Shelton@dpi.wi.gov

  8. On, Wisconsin! Cycle Menuhttp://fns.dpi.wi.gov/fns_wicyclemenu • This complete menu resource includes: • 5-week lunch and 3-week breakfast cycle menus • Creative recipes with new meal pattern crediting information • Menu planning worksheets and production records • Complete nutritional analysis • 6 cents certification workbooks • Contacts • Kelly Berg, RDN, CD • Phone: 608.267.9286E-Mail: kelly.berg@dpi.wi.gov • Maggie Sanna, MS, RDN, CD • Phone: 608.266.7261E-mail: margaret.sanna@dpi.wi.gov • Claire Troutman, RDN, CD • Phone: 608.266.9356E-mail: claire.troutman@dpi.wi.gov

  9. http://fns.dpi.wi.gov/fns_wicyclemenu 1 2 3

  10. On, Wisconsin! Cycle Menu

  11. Procurement Website Update Same content, new look! Easy to Navigate Buttons: Click on topic of choice to jump to new page!

  12. Locate Template Contracts for Food Service Management Company Contracts, Joint Agreements, and Vended Meals Agreements

  13. Easily determine if you should follow an Informal or Formal method of Procurement Randy Jones, Contract Specialist randall.jones@dpi.wi.gov 608-267-2277

  14. Training opportunities • Menu Certification Workshop • Thursday, December 19th • Sun Prairie School District • 2:00-7:00pm • Register with Molly Gregory: 608-267-9276 • ServSafe • Wednesday, March 19th • East Troy Community School • 7:30am – 5:30pm • $79.00 • Register with Julie Shelton: 608-267-9132

  15. Team nutrition grant • School Garden Sub-grant • http://ne.dpi.wi.gov/ne_tngrant • Applications must be postmarked by December 20, 2013 • Application questions should be directed to Alicia Dill by phone (608-266-2741) or email alicia.dill@dpi.wi.gov or Kelly Williams by phone (608-267-9120) or email (kelly.williams@dpi.wi.gov).

  16. Team nutrition e-newsletter • If you wish to subscribe to the Whipping Up Wellness E-Newsletter from Team Nutrition, click this link http://eepurl.com/JWbaH and enter your name and email address.

  17. questions

  18. Thanks for participating • Our next What’s New Webinar will be Tuesday, January 14th at 2:00pm • Have a great holiday break!

  19. Non-Discrimination Statement The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).   USDA is an equal opportunity provider and employer.

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