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covid19

covid19 Colour chart

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covid19

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  1. Covid colours and their meaning Based on: https://www.sootoday.com/coronavirus-covid-19-sault-ste-marie-news/understanding-ontarios-covid-19-colour-code-2890047

  2. Green (Prevent)  What it is: The “green” level, also known as the “prevent” level, will put a health unit into a state similar to the former Stage 3, with loosened restrictions and only certain high-risk locations remaining closed. Proposed restrictions for this level include: A two-metre distance between tables at dining establishments, nightclubs operating as restaurants or bars. This also means a maximum of 50 people inside gyms or fitness centres, limiting fitting room capacity at retail stores and the closing of oxygen bars, steam rooms, saunas and whirlpools in personal-care facilities. Capacity would also be limited to 50 people at gaming establishments. How to get there: Health Units at this level will have a weekly rate of less than 10 cases per 100,000 people and a positivity rate of less than one per cent. This Photo by Unknown author is licensed under CC BY.

  3. Yellow (Protect) What it is: The “yellow” or “protect” level means health units will see increased measures and guidelines for businesses or organizations that are open. Proposed restrictions for this level include: Events and social gatherings will be limited to 10 people indoors and 25 people outdoors. Organized public events and gatherings will be limited to 50 people indoors and 100 people outdoors. Liquor sold or served only between 9 a.m. to 11 p.m. No consumption of liquor permitted between 12 a.m. to 9 a.m. Required face coverings at sports and recreation facilities (except when exercising), limited volume of music at retail locations and required contact information from customers at some establishments. How to get there: The Health Units at this level are required to have a weekly rate of 10 to 39.9 cases per 100,000 people and a positivity rate of one to 2.5 per cent.

  4. Orange (Restrict) What it is: Health Units at the “orange” or “restrict” level will see restrictions enhanced further from the “protect” level. Proposed restrictions for this level include: Limiting capacity at meeting and event spaces to 50 people per facility, limiting operating hours for businesses, enhancing screening measures at various businesses and establishments, prohibiting personal care services that require the removal of a face mask and limiting capacity in retail locations. Liquor may only be sold or served between 9 a.m. and 9 p.m. Liquor cannot be consumed between 10 p.m. and 9 a.m.

  5. Red (Control) • What it is: The “red” or “control” level means a return to modified Stage 2, with further restrictions and the closure of some businesses or orgnizations. • Proposed restrictions for this level include: Prohibiting indoor dining, closing gyms and indoor fitness centres, cinemas, casinos, bingo halls and other gaming establishments, limiting capacity at indoor event spaces to 10 people per facility. All those living in a red zone should only leave home for essentials.

  6. The end of Covid19 slides by Kim Anderson https://www.sootoday.com/coronavirus-covid-19-sault-ste-marie-news/understanding-ontarios-covid-19-colour-code-2890047

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