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Learning the Unique Components of the Vineyard The subject of grapes along with vineyards is intriguing along with diverse. The vineyard has a lengthy background, and is useful for a number of other things besides making wine. A number of people believe that vineyards have been around practically so long as folks. There are a great number of issues that can harm the grape vines; therefore it is essential to understand what those problems are and solutions to prevent them. The first known usage of grapes was by the Greeks and Phocaea’s. The Phocaea’s brought many different things to Europe, including the vineyard. The areas of Europe that were most receptive to the vines were France, Spain, Italy and Portugal because they had the best climate for growing grapes. Now these countries are known as the wine country. Other areas of the world had a harder time accepting the grapes because of the phylloxera bug. However, later on phylloxera resistant vines were discovered. The surrounding area of a vineyard is its terror. This defines the growing conditions of each vineyard, such as slope, drainage, and terrain and sun exposure. And get to know more about the wineries for sale California.
The best conditions for big tasty grapes include lots of sun, proper drainage of the fields and proper pruning of the branches. In recent years, the demand for grapes has become so large that more and more countries are growing them, even if they have never grown grapes before. This drives the price of wines down a little, but good wine is always expensive. There are certain pests and plant diseases that can affect the vineyard. One of the most well-known and devastating pests was the phylloxera insect. This bug ate the roots of the grape plants and destroyed the plants from below.
This bug nearly wiped out the entire vineyard population of Europe. Then it was carried over here somehow, some people think through transportation of vines to and from Europe and North America. Nowadays, nearly every vineyard has to have phylloxera resistant vines or they will not survive. North America was the saving factor for the wine industry, as it was the only place that had the phylloxera resistant strains of grapes. Some other plagues to the vineyards are: little-leaf, rabbits, nematodes, gophers, the grape-berry moth, which makes the grapes change color too quickly, climbing cutworms, black rot, crown rot and mildew. As you can see, tending vineyards is not easy with all these problems that must be faced. Of course, on top of that, pruning and tending must be done to the vines themselves to ensure they produce good grapes and less leaves.
