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Rising Food Costs: Meeting the Need with Produce | Food Donation Trends and Opportunities

Discover how food prices are increasing, impacting agencies serving more people with fewer resources. Learn cost-effective ways to help your community by utilizing produce. Explore food procurement strategies for distributing more fresh produce efficiently.

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Rising Food Costs: Meeting the Need with Produce | Food Donation Trends and Opportunities

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  1. What’s On The Menu Charles AllenDirector of Product Development

  2. Overview Food Donation Trends Rising Food Costs Produce Program Opportunities

  3. Feeding America Trends

  4. Foodbank Trends

  5. Food Prices are Rising $26.69 August 2011 $24.57 9% increase August 2010

  6. Foodbank’s Purchase Program Spaghetti Sauce$10.00 to$10.25 per case up 3% Pancake Mix$7.58 to$8.70 per case up 15% Chili$12.15 to$12.50 per case up 3% Peanut Butter $12.70 to$19.95 per case up 57%

  7. Meeting the Need • Food prices continue to rise • Agencies continue to see more people but may have fewer resources to serve them • What is the most cost effective and nutritious way to help your community?

  8. Produce! Foodbank costfor a case of apples: $7.50 Agency cost for a case of apples: $0.00 Agency cost for a for a 10 lbs. bag of potatoes : $0.00 Foodbank costfor a 10 lbs. bag of potatoes: $0.98

  9. Ohio Agriculture Clearance

  10. For Discussion What would make it possible for your agency to distribute more produce? Don’t forget to complete theFood Procurement Questionnairein your folder. The first breakout session begins at 1:00 p.m.

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