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Principal Component Analysis of EC Numbers in Lactobacillus Species Based on Enzyme Copy Numbers

This study investigates the enzymatic profiles of various Lactobacillus species through principal component analysis (PCA) of enzyme-coding EC numbers. The research focuses on strains such as Lactobacillus plantarum JDM1, WCFS1, ST-III, Lactobacillus gasseri, and others, analyzing their enzyme copy numbers to understand their metabolic capabilities. Insights from this PCA facilitate the determination of functional diversity among these species, emphasizing their potential roles in weight protection and gain.

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Principal Component Analysis of EC Numbers in Lactobacillus Species Based on Enzyme Copy Numbers

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  1. Supplementary Figure 3. Principal component analysis of the EC numbers identified in Lactobacillus spp., based on the copy number of each enzyme. L. plantarum JDM1 L. plantarum WCFS1 L. plantarum ST-III L. gasseri L. acidophilus 30SC L. acidophilus NCFM L. sakei L. ingluviei L. fermentum IFO L. reuteri JCM L. reuteri DSM L. reuteri SD2112 L. fermentum CECT ---weight protection ---weight gain

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