French Omelette

1. French Omelette 

2. Classic French Omelette    Matthew ordered ​The Food Lab one day and as soon as it arrived we sat down to peak through it. We                   didn’t just peak, we went in depth into each section and were immediately inspired by the cooking                   methods of eggs. We became fixated on the French or “fancy” style of cooking them and had to give                 it a go immediately. The ​French Omelette method is now officially my favorite way to cook eggs, and                   I will only ever order it this way in a restaurant (if it’s an option)! Intrigued yet? Let me walk you                       through how to make one below!                                                                                                               

3. How To Make The Perfect Omelette: French Style    I read through a couple different ways of making this, and although all are almost exactly they same,                   they all seem to emphasize a different point which is the most crucial. But, when I was making mine                 I found that cooking it on low heat and being patient as it transforms into soft eggs was most crucial                     to getting it just right! You want a smooth, evenly colored outer skin, or elephant skin as some may                     call it, and a soft, slightly undercooked, incredibly buttery center. And, that to me is perfect!                                                                                           

4.                           French Omelette recipe    The ingredients needed for a french omelette are quite simple: eggs, butter, milk or heavy cream, salt                 and pepper, and some herbs. Although we chose to go a more simpler route you can even go               completely plain and leave out the herbs, add cheese prior to rolling it up or cut a slit down the                 middle after it has been plated and fill it with some delicious meats. Although the french omelette                     recipe is simple, the method takes some practice!    French Omelette    We are an egg loving household to say the least. We always have at least 18 hard boiled eggs in the                     fridge at any given moment and a dozen or two raw just for cooking and baking. I’m also an egg                     salad fanatic making it multiple times a week, and matt could eat breakfast for every meal of the                 day, which he often does. So you could have guessed this isn’t our only egg recipe. You can also                   make our ​Bacon Egg Cups and ​Lo​​w Carb Breakfast Bowl if you are looking for a range of breakfast                 eggs! But, I must note that this French omelette is by far the best way to cook and enjoy eggs any                     time of day!    Recipe can be quickly added to MyFitnessPal – Search “KetoConnect – French Omelette”                                                                                                                                                                                                                                   

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