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SALMÓN PAPILOT

SALMÓN PAPILOT. INGREDIENTES SALMÓN LANGOSTINOS PUERRO PIMINETO ROJO PIMIENTO VERDE ZANAHORIA PATATA DIENTES DE AJO SAL-PIMIENTA- VINO BLANCO. LIMPIA EL SALMÓN, PELA LAS PATATAS Y LOS LANGOSTINOS. LIMPIA Y CORTA LAS VERDURAS EN JULIANA. SOBRE UNA LAMINA DE ALBAL

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SALMÓN PAPILOT

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  1. SALMÓN PAPILOT

  2. INGREDIENTES SALMÓN LANGOSTINOS PUERRO PIMINETO ROJO PIMIENTO VERDE ZANAHORIA PATATA DIENTES DE AJO SAL-PIMIENTA- VINO BLANCO

  3. LIMPIA EL SALMÓN, PELA LAS PATATAS Y LOS LANGOSTINOS

  4. LIMPIA Y CORTA LAS VERDURAS EN JULIANA

  5. SOBRE UNA LAMINA DE ALBAL EXTIENDE LAS PATATAS EN LAMINAS

  6. INCORPORA LAS VERDURAS UN CHORRITO DE ACEITE Y SALPIMENTAR

  7. INCORPORA EL SALMON Y LOS LANGOSTINOS SALPIMENTAR Y ROCIA CON UN CHORRITO DE VINO BLANCO

  8. CUBRE CON PAPEL ALBAL CERRANDO EN SOBRE

  9. INTRODUCE EN EL HORNO PRECALENTADO A 180

  10. TRAS 25 MINUTOS RETIRAR

  11. EMPLATAR Y COMER

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