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Chapter 6: How Cells Harvest Chemical Energy

Chapter 6: How Cells Harvest Chemical Energy. Muscle Fibers . Fast-twitch . Slow-twitch. Perform best for endurance Can sustain repeated contractions Make ATP aerobically (using oxygen). Performs best for sprints Contract quickly but tire quickly

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Chapter 6: How Cells Harvest Chemical Energy

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  1. Chapter 6: How Cells Harvest Chemical Energy

  2. Muscle Fibers Fast-twitch Slow-twitch Perform best for endurance Can sustain repeated contractions Make ATP aerobically (using oxygen) • Performs best for sprints • Contract quickly but tire quickly • Make ATP anaerobically (not using oxygen

  3. Photosynthesis vs. Cell Respiration • Photosynthesis uses carbon dioxide to produce high energy carbon molecules and oxygen • Cellular respiration uses carbon molecules and oxygen to produce energy and carbon dioxide • The products of photosynthesis are the reactants of cellular respiration

  4. Cellular respiration • Function: generate ATP to be used for cellular functions • Can produce up to 38 ATP molecules which is 40% of energy from a glucose molecule, the rest is lost in heat energy

  5. Energy consumption of the body • The human brain burn about 120 g (1/4 lb.) of glucose per day and uses 15% of oxygen consumption a day • The average human needs to take in 2200 kcal per day about 1.25 lb. of glucose per day

  6. Reduction vs. oxidation • Reduction reactions • The addition of electrons from a substance • Oxidation reactions • The loss of electrons from a substance

  7. 2 key players in oxidizing glucose • Dehydrogenase: an enzyme that takes hydrogens from molecules • NAD+ : Nicotinamide adenine dinucleotide, an organic molecule that cells make from the vitamin niacin and use to shuttle electrons in redox reactions

  8. Stages of cellular respiration • Stage 1: Glycolysis: cytoplasm: breaks glucose into 2 pyruvates • Stage 2: Citric Acid Cycle: Mitochondria: Stroma: makes small amounts of ATP and provides ETS with electrons • Stage 3: oxidative phosphorylation (ETS and chemiosmosis: cristae: makes most ATP

  9. Overview of cell respiration

  10. Glycolysis • Begins with glucose and ends with 2 pyruvates • Substrate-level phosphorylation: an enzyme transfers a phosphate group from a molecule directly to an ADP to form ATP. This is used in both glycolysis and citric acid cycle to produce small amounts of ATP • At the end the molecules of pyruvate still hold most of the energy from glucose and will be oxidized in the citric acid cycle • The 2 molecules of ATP produced here are only 5% of the glucose molecule

  11. Glycolysis

  12. Pyruvate for the citric acid cycle • Pyruvate loses the carboxyl group in the for of carbon dioxide (released during respiration) • 2 C-compound is oxidized and NAD+ becomes NADH • Coenzyme A joins the 2 C-compound and becomes Acetyl coenzyme A

  13. Citric Acid Cycle • AKA the Kreb’s Cycle named for Hans Krebs • Takes place in the matrix of the mitochondria • Starts with acetyl Coenzyme A and ends with 2 CO2, 6 NADH and 2 FADH2

  14. Citric Acid Cycle

  15. Oxidative Phosphorylation • Includes the electron transport chain and chemiosmosis • Takes place in the cristae (folds in the inner membrane of the mitochondria). The cristae increase the surface area of the membrane so that more reactions can take place • Exergonic reaction • Chemiosmosis the energy of H+ drives the synthesis of ATP

  16. Poisons that interrupt Cell Respiration • Rotenone: binds with an electron carrier at the first protein complex and blocks the movement of electrons through the ETS • Cyanide and carbon monoxide: bind with an electron carrier at the 4th protein complex blocking the passage of oxygen ceasing the flow of H so no ATP can be formed • Oligomycin (an antibiotic): used for fungal infections: prevents the flow of H

  17. More poisons • Uncouplers: causes the mitochondria to leak H • DNP (DiNitrophenol): produces an enomrous increase in metabolic rate, profuse sweating as the body tries to cope with the excess heat energy produced, collapse and death

  18. Totals

  19. Totals

  20. Lactic Acid Fermentation • Can be used by muscle cells to generate NAD+ • Lactate builds up in muscles during strenuous activity, carried back to the liver and converted to pyruvate • Used in the dairy industry to make cheese

  21. Alcoholic fermentation • Used in the winemaking industry

  22. Anaerobes • obligate aerobes: must have oxygen to survive • Obligate anaerobes: must have no oxygen to survive • Facultative anaerobe: can survive with or without oxygen

  23. Organic molecules into cell respiration

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