Festive Christmas Menu: Exquisite Cold Selection and Decadent Desserts
Indulge in our delightful Christmas menu featuring a variety of cold selections, including marinated shrimps with pineapple, mango, and dill, alongside our signature duck pâté with orange. Experience the richness of our venison terrine and the freshness of smoked salmon, crab salad, and tuna tartar. Enjoy traditional German breads and vibrant salads paired with flavorful dressings. For the main course, savor slow-roasted duck and a vegetarian lentil roast. Conclude your feast with festive desserts like apple strudel, chestnut yule log, and homemade cookies.
Festive Christmas Menu: Exquisite Cold Selection and Decadent Desserts
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Presentation Transcript
DCS Xmas MenuColdSelectionMarinatedShrimps withPineapple, Mango and Dill ,"Pate de Canard Orange" - Duck, Foie Gras, Grand Marnierand Orange Pate Venison Terrine withPistachios, CranberrySauce Marinated Green Asparagus,MimosaSmokedSalmonwithCucumber, CrabPickledHerringSaladwithPotato, Onion, Apple, Egg Tuna Tartar and Avocado ShooterHomemade German Breadsand ButterSaladMixed Beans, Sun DriedTomatoes, FattouchSaladwithCrispy Pita, GrilledArtichokes, Zucchini andFetawithHerbs, Mesclun, Romaine, Lollo Rosso, Watercress Caesar, French, Balsamic, Honey Mustard, Thousand Island DressingsSoupGreen PeaSoupwith Ham Hock DumplingMain CourseSlow Roasted Duck Stuffedwith Apple & MarjoranSpinach, RedCabbageand White BreadDumplingDessertDresdner Christmas Stollen, Apple Strudel, VanillaSauce, StrawberryTiramisu, ChestnutYuleLog,Christmas Cookies, Black Forrest Cake, CassisSmoothie, Chocolate, CaramelandVanilla Crème, Crème Brulé, Waffle Station, Honey Cherries, VanillaIceCream, Gluehwein** Vegetarian Main CourseFestiveLentilandWalnutRoast, CranberryRedCabbage, VegetableGravy
