1 / 7

Pay Homage to a Pizza Champion with This Smoked Ham and Chee

The Grain Products can provide protein, carbohydrates, fiber and iron while Vegetables and Fruits provide us carbohydrates, vitamins C and A, iron and fiber.

kirtinag
Télécharger la présentation

Pay Homage to a Pizza Champion with This Smoked Ham and Chee

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Pay Homage to a Pizza Champion with This Smoked Ham and Cheese Pizza

  2. This recipe makes 8, 6 cm (2.4 in.) personal pizzas • Prep time: 20 minutes • Cook time: 10 minutes

  3. You will need • One recipe fresh pizza dough. • ½ recipe pizza sauce. • 3 tablespoons grated cheddar cheese. • 3 tablespoons grated mozzarella cheese. • 2.5 ounces (70 grams) shredded smoked or double-smoked ham. • 1 tablespoon onion confit. • 1 tablespoon Italian (flat leafed) parsley, chopped. • Some course semolina flour, for dusting.

  4. Method • Put your pizza stone or heavy pizza pan in the oven and set the oven to 480 degrees Fahrenheit (250 degrees Celcius). • Dust a clean work surface with the semolina flour and roll the pizza dough out until it is flat round approximately 30 cm (11.8 in.) in diameter.

  5. Use a 6 cm (2.4 in.) cookie cutter or something similar to cut out 8 small pizza bases from the dough. Place the rounds on a tray and prick them thoroughly with a fork. • Cover the pizza rounds with pizza sauce and then sprinkle the cheeses, ham, parsley and onion confit on top.

  6. Put the mini pizzas on your now-hot pizza stone or pizza pan and bake them for six minutes or until they are crisp and golden-brown. • You can serve these miniature thin-crust pizzas with salad for a fairly light luncheon or get the children involved for some pizza family fun. Children love individually-sized foods and will probably be delighted to “help” with rolling out the dough, cutting out the small pizza bases and sprinkling the toppings.

  7. For More Information Visit http://www.oliviapizza.co.uk

More Related