How to make perfect coffee using mini coffee maker

1. How to make perfect coffee using mini coffee maker A good cup of coffee in the morning can set the mood for your whole day. While you may be tempted to rely on a barista to serve your daily cup, this can get quite pricy. . With these simple rules you'll be able to make your own perfect cup of coffee every morning, right in the comfort of your own home. It's easier than you think - simple things like storing your beans correctly and using the best filters will prevent unwanted bitterness or off-flavours from your cup. Whether your morning coffee is an estate-grown brew or just the best supermarket blend you can afford, follow these basic rules for a delicious, satisfying cup of coffee-every single time. Further, you can also use mini coffee maker to make a perfect cup of coffee every day. Pro Line® Series Espresso Maker with Dual Independent Boilers KES2102

2. How to Make Coffee There are 2 common ways to make coffee at home. The long- standing favourite has been pour-over coffee and French press - an easy favourite as well. Find out how to make coffee with these two methods with these easy steps. As a general rule, we recommend about 15 grams of ground coffee per 8-ounce cup of coffee. For four cups of coffee, that's about 60 grams of ground coffee. Pour Over Arguably the best method for a delicious, aromatic and complex cup of coffee, the pour-over method won't disappoint. 1.First, bring water to a boil in a kettle. 2.If using whole beans, grind the beans to a uniform consistency similar to granulated table salt. 3.Meanwhile, put a filter in the brewer and rinse with hot water. This removes the papery residue on the filter and warms up the brewer, keeping your coffee hot for longer. Discard the water used for rinsing. 4.Add the grounds to the filter, making sure the surface is level. When the water is between 195°F and 205°F (about a minute after removal from heat), slowly and steadily pour just enough water over the grounds to saturate them completely, starting from the middle and working your way outward. Stop pouring before the coffee begins to drip through. This is called the "bloom" pour, which allows the coffee to de-gas. 5.Slowly pour in the remaining water, keeping the water in the dripper between half and three-quarters full. This should take 3 to 4 minutes. Carefully remove the filter, then serve and enjoy.

3. French Press 1.Caffeinate? Make your morning coffee with a French press. 2.First, bring water to a boil in a kettle. 3.If using whole beans, grind the beans to a consistency similar to breadcrumbs (coarser than you'd want for pour-over). The grounds should be uniform in size, without a lot of fine grit. Add the grounds to the French press. 4.When the water is between 195°F and 205°F (about a minute after removal from heat), add it to the French press and stir it vigorously into the grounds. Brew for about 4 minutes, then slowly plunge the press, separating the grounds from the coffee. 5.Serve and enjoy. Note: if you're not planning on drinking the coffee immediately, do not leave it in the French press, as it will continue to sit on the grounds and become bitter. Instead, pour the coffee into a carafe to enjoy later. Address : PO Box 38729, Howick, 2145.Auckland, New Zealand Toll Free No - 0800 881 200