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Designing and completing an evaluation of the impact of a local 501c3 providing healthy evening meals to 4500 disadvantaged children in Kent County , Michigan. Tracy E. Thompson MPH Candidate Michigan State University . Grand Rapids, MI. Population 190,000 59.0% White 20.9% Black
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Designing and completing an evaluation of the impact of a local 501c3 providing healthy evening meals to 4500 disadvantaged children in Kent County, Michigan Tracy E. Thompson MPH Candidate Michigan State University
Grand Rapids, MI • Population 190,000 • 59.0% White • 20.9% Black • 15.6% Hispanic • Per capita income: $20,281 (MI: $25,482) • Below poverty: 25.5% (MI: 15.7%)
Kids Food Basket • 10-year old 501c3 organization • Primarily privately funded (30% Foundation, 30% Corporation, 40% Individual) • Mobilizes over 45,000 volunteer hours/year • Sack Supper—well-rounded evening meal in a paper sack given at school, after-school, parks • Started by serving 125 – now almost 6,000 served every week day
Evaluation Questions • Is the food provided by KFB eaten? • What is being eaten most? What wasted? • Is the program reaching children and families in need? • How can KFB continue to evaluate its programs in the future?
Evaluation Methods • An incentivized child survey on each of the bag suppers (1197; 26.6%) • An observational waste study (149) • Online teacher survey (82; 27.3%) • Parent survey (422) • Child interviews (65)
Results—Child Interviews Waste Study
Thank you! Questions?
What’s Happening Now? • Kids Food Basket received a Kellogg Grant • Using lessons learned on new evaluation