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Shopping Agent

This project delves into the reasons behind the high consumption of fish in the Netherlands, a nation renowned for its maritime culture. We highlight various popular fish, including salmon, herring, tuna, anchovies, and mussels, often found in supermarkets and specialized fish shops. The discussion includes culinary preparation and cultural significance, emphasizing health benefits and traditional dishes. Our conclusion looks at the future of fish consumption in the Netherlands, exploring potential trends in local eating habits and sustainability in seafood sourcing.

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Shopping Agent

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Presentation Transcript

  1. Shopping Agent Team: Blue, Almere 1

  2. Content • Introduction • The reason why we chose this project • Examples • Solution • Conclusion and further possibilities

  3. Cleaning Agent Drinks Others Shopping Agent Fish Fruits Meat Vegetables

  4. Fruits

  5. Fruits

  6. Appendix-Fish As the Netherlands is close too the sea, the Dutch people eat a lot of fish. Many fishes are only for sale in specialized ‘fish shops’. • Salmon Youcangetsalmon in everysupermarket. It is servedcold most of the time. • Herring Something more typical in Dutch culture. Itcontains a lot of Vitamin D . Herring is similartoo Cod. Most herring you will find is either smoked or pickled. It is also served cold. • Tuna You can find Tuna in every supermarket. It is servedcold most of the time. It is usedtooadd in salads. • Anchovy Veryverysalty! Alsoused in saladsoron top of pizza napolitana. • Mussels The Netherlands are veryfamousfortheirmussels. Youcanbuyit in everysupermarket. Mussels are cookedbeforeserved. Don’teat the shell!

  7. At the barbershop!

  8. Thank you for your attention

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