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Food Studies - BSc-degree at Centre for Advanced Food Studies

Food Studies - BSc-degree at Centre for Advanced Food Studies The Technical University of Denmark and The Veterinary and Agricultural University Web page:www.levnedsmiddelcentret.dk Web ECTS: www.dtu.dk e-mail: annette.erichsen@levnedsmiddelcentret.dk.

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Food Studies - BSc-degree at Centre for Advanced Food Studies

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  1. Food Studies - BSc-degree at • Centre for Advanced Food Studies • The Technical University of Denmark and The Veterinary and Agricultural University • Web page:www.levnedsmiddelcentret.dkWeb ECTS: www.dtu.dk • e-mail: annette.erichsen@levnedsmiddelcentret.dk The Center for Advanced Food Studies, LMC, coordinates Food Science and Technology studies and research at the Technical University of Denmark (DTU) and The Royal Veterinary and Agricultural University (KVL). Education takes place at both DTU and KVL and is given at BSc and MSc-levels OBJECTIVES: - Prepare Skilled graduates to support the food industry, able to act in different areas like: . Production . Quality Control . Development of New Products and Processes . Distribution and Marketing The graduates work: 100% in Food Industry - Establish the connection between the academic, scientific and industrial realities BSc-degree (3 years)can be supplemented with one semesters industrial training after 12 undergraduate study years. The disciplines are grouped in 6 main topics: 80% Compulsory 20 % Optional distributed as: Date: January 2001

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