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冻禽陈列指引

冻禽陈列指引. 1: 铺冰、打冰墙. 2: 打好冰墙，将中间陈列区敲实. 3: 使用宽 20 厘米、长 30 厘米的模具定型 坑与坑之间间隔 10 厘米. 4: 用塑料薄膜铺于底部、并用蔬果点缀。. 5: 将冻禽陈列出来. 也可以泡沫箱（下要有口，以便冰水可以渗漏）内陈列商品，四周与箱内铺冰. 6: 在中午无人时用塑料薄膜铺于生鲜商品上层 并加冰保鲜. 7 ：冰鲜台制作流程结束. 8 ：其他. 根据冰融化的程度进行适时适当的加冰，做到商品的随时保鲜 根据销售情况高峰期台面可陈列 2 － 3 层，低峰期陈列 1-----2 层

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冻禽陈列指引

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  1. 冻禽陈列指引

  2. 1:铺冰、打冰墙

  3. 2:打好冰墙，将中间陈列区敲实

  4. 3:使用宽20厘米、长30厘米的模具定型 坑与坑之间间隔10厘米

  5. 4:用塑料薄膜铺于底部、并用蔬果点缀。

  6. 5:将冻禽陈列出来 也可以泡沫箱（下要有口，以便冰水可以渗漏）内陈列商品，四周与箱内铺冰

  7. 6:在中午无人时用塑料薄膜铺于生鲜商品上层 并加冰保鲜

  8. 7：冰鲜台制作流程结束

  9. 8：其他 • 根据冰融化的程度进行适时适当的加冰，做到商品的随时保鲜 • 根据销售情况高峰期台面可陈列2－3层，低峰期陈列1-----2层 • 鸡脯肉上台面时下面应铺塑料膜，大、小肠、花肠要化冰后方可上台面 • 做到勤添货少添量，以免化冰后影响卖相及增加损耗 • 根据当店售卖商品的种类合理安排台面，合理利用堆头，使其价值最大化 • 当天没有售完的台面商品不能返冻，用干冰保养

  10. 谢谢！

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