1 / 24

Kenyan Cook stove Project

EDSGN 100 Section 007 Group 8 Joe Michielli, Matt Samperi, Justin Malament, Pavel Karavayev, Mike Abaimov. Kenyan Cook stove Project. Jiko Industrialize. Introduction/Abstract. Problem Statement and Goals Stakeholder Information Budget Risks/Benefits

lamis
Télécharger la présentation

Kenyan Cook stove Project

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. EDSGN 100 Section 007 Group 8 Joe Michielli, Matt Samperi, Justin Malament, Pavel Karavayev, Mike Abaimov Kenyan Cook stove Project

  2. Jiko Industrialize Introduction/Abstract

  3. Problem Statement and Goals Stakeholder Information Budget Risks/Benefits Assessment of the Problem Issues Design Specifications Brainstorming Design Evaluation Solution Prototype References Table of Contents

  4. Definition of Need: We recognize the need for the people in Kenya to have an affordable, reliable, and efficient cooking device. Problem Statement: We recognize that the current cooking system most popularly used in Kenya is unreliable, inefficient and hazardous. Our goal is to make a new cooking device that improves upon these areas, while keeping the product affordable to the people of Kenya. Problem StatemenT

  5. Stakeholder Information • Users: • Impact design the most • Dictate social appropriateness • Dictate performance needs and cost

  6. Stakeholder information (cont’d) • Sales Force • Information about marketable features • Information about packaging • Production Force • Information about materials and construction methods for optimal cost • Service Center • Provide elements to be considered for support after product sale • Legal Department • Information about local regulations

  7. Shell Oil: • Generously providing the financial support for this project. Stakeholder information (cont’d)

  8. CYEC: • Major information resource as a middleman between us and the users. Stakeholder information (cont’d)

  9. Supply Chain personnel: • Provides information on distributers for products • Has input on which materials are most suitable for our product Stakeholder information (cont’d)

  10. Marketing: • Provides information on target market and customer wants and needs Stakeholder information (cont’d)

  11. Waste Disposal: • Provides input on which materials our product will be made of to ensure its safe disposability • Can also help make a plan to recycle certain materials from discarded cook-stoves Stakeholder information (cont’d)

  12. Average family pays less than 400ksh ($5.32 USD) for stove Production cost must be less than 308 ksh ($4.10 USD) Must be manufactured in Kenya Budget

  13. Injury risk is low and improbable • Include warning label Risks/Benefits

  14. Customers • Average rural Kenyans • Community • Village of farmers • Market • Rural Kenyan communities reached through vendor demonstration Assessing the problem

  15. Performance/Cost Manufacturability/Equipment Availability Ease of Use/Functionality Delivery Time/Safety Material Availability/Durability Reliability/Simplicity Technically Sustainable Technical Issues

  16. Cultural Issues Bureaucracy Power Relationships Hopelessness & Incentives Personalities Human Biases Winners & Losers Communications & Education Community Tensions Corruption Gender Roles Key Stakeholders and Marginalized Stakeholders Economics Social issues

  17. Resources & Needs Community Resources Understanding the Impact Key Stakeholders & Marginalized Short Term Costs Communication & Education Identifiable Problem Areas Winners & Losers Environmental issues

  18. Capital Costs Operational Costs Repair and Spare Parts Trained Operators Transport Communication Infrastructure Education Economic issues

  19. What must the system do? How will it be assessed? Cost Target Specifications Benchmarking Risk Management Educational, entrepreneurial, system concepts Design Specifications

  20. Removable/replaceable ceramic chamber Mass produce “Jiko” Inexpensive solar cooker Pressure cooker Brainstorming

  21. Mass produce “Jiko”/removable ceramic chamber Final prototype

  22. Final Prototype

  23. "All Season Solar Cooker -." Solar Cooking. Web. 23 Oct. 2009. <http://solarcooking.wikia.com/wiki/All_Season_Solar_Cooker>. "Food in Kenya - Kenyan Food, Kenyan Cuisine - Recipes, Geographic setting and environment, History and food, Foods of the kenyans." Food in Every Country. Web. 23 Oct. 2009. <http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Kenya.html>. "How Does a Pressure Cooker Work." Pressure Cooker Recipes. Web. 23 Oct. 2009. <http://missvickie.com/workshop/howdoesit.html>. “Kenya.” Encarta. Web. 23 Oct. – 12 Nov. 2009. <http://encarta.msn.com/encyclopedia_761564507_3/kenya.html>. "Kenya Economy." Safari in Kenya and East Africa. Web. 23 Oct. 2009. <http://www.jambokenya.com/jambo/kenya/econ01.htm>. "UNICEF - Kenya - The big picture." UNICEF - UNICEF Home. Web. 23 Oct. 2009. <http://www.unicef.org/infobycountry/kenya_2621.html>. References

  24. ? Questions?

More Related