Insights from Local Shopkeepers on Tarbes' Commercial Identity
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On March 14th, we interviewed various shopkeepers from Tarbes to explore their perspectives on the local market. Our small groups visited important areas like the local market and Maréchal Foch Street. We aimed to gather insights about their establishment dates, popular products, average prices, and views on the new Marcadieu Market Square. Entrepreneurs shared experiences revealing local relationships, customer loyalty, and evolving market conditions across different businesses, from butchers to wine cellars, showcasing Tarbes' diverse commercial landscape.
Insights from Local Shopkeepers on Tarbes' Commercial Identity
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Presentation Transcript
COMENIUS PROJECT Tarbes’ Commercial Identity
The interviews • For ourproject on Wednesday, March, the 14th, weinterviewedshopkeepers in different parts of Tarbes. • Seperated by small groups of 4 or 5, wewent to different places chosen by importance (the local market,the main street Maréchal Foch). • Aim: to interview shopkeepers about creation date, the mostpopularproducts, averageprices and theirpersonal opinion about the New Marcadieumarket square.
Sicre’sButchery • Creation date: 1945 • How didyou do youradvertising?: By personnel opinion • Whatis the customers’ type? All age groups • What are yourmostpopularproducts? High Qualityproducts • Whatis the averagepricepaid: 120€ • What do youthink about the new Marcadieumarket square? I thinkit’sbetternow and more beautiful.
Jouamoulou’s fruits and vegetables • Creation date: 1989 by transmission in Marcadieu Halls. • How didyou do youradvertising?: I’mfriendlywith the customers and theirrequests are satisfied. That’s the way to make a loyal customer. • Whatis the customers’ type? All age groups, but during week-end there are more young people thanduring the week. • What are yourmostpopularproducts? Fruits and vegetables. • Whatis the averagepricepaid: 6€ • What do youthink about the new Marcadieu Halls? I thinkitwasnecessary for hygiene and comfort.
Pyrénées Marée: fish shop • Creation date: 1994 • How didyou do youradvertising?: By personnal opinion • Whatis the customers’ type? Daily customer. • What are yourmostpopularproducts? Fish fillet • Whatis the averageprice: Between 30€ and 40€. • What do youthink about the new Marcadieu Halls? I thinkit’sbetternow and more user-friendly.
Caves Roch: winecellar • Creation date: 1835 • How didyou do youradvertising?: By advertising and reputation. • Whatis the customers’ type? All kind of customers. • What are yourmostpopularproducts? Wine of course. • Whatis the averagepricepaid: around30€. • What do youthink about the new Marcadieu Halls? I thinkitwillboost the business and local customers.
