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Indulge in our delectable selection of Boston cream and jelly pastries. Discover the perfect combination of chocolate and crème fillings in our crullers, sure to satisfy your cravings. Explore the sweet and creamy world of our specialty pastries.
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Choc. Creme Cruller Boston Creme Jelly NONE 1 POINT 1 POINT 1 POINT 1 POINT 1 POINT 2 POINTS 2POINTS 2POINTS 2 POINTS 2 POINTS 3 POINTS 3 POINTS 3 POINTS 3 POINTS 3 POINTS 4 POINTS 4 POINTS 4 POINTS 4 POINTS 4 POINTS 5 POINTS 5 POINTS 5 POINTS 5 POINTS 5 POINTS
1 POINT In making ice cream, sugar is this type of cost (DM, DL, FOH, other)
2 POINTS In making ice cream, the factory equipment depreciation is this type of cost (DM, DL, FOH, other)
3 POINTS In making ice cream, factory supervisor’s salary is this type of cost (DM, DL, FOH, other)
4 POINTS In making ice cream, the company president’s salary is this type of cost (DM, DL, FOH, other)
5 POINTS In making ice cream, depreciation of the computers in the main, headquarters office is this type of cost (DM, DL, FOH, other)
1 POINT Prime costs are these.
2 POINTS Conversion costs are these.
3 POINTS This is both a prime and conversion cost.
4 POINTS What type of reports need to be prepared in accordance with GAAP?
5 POINTS This is the primary reason managerial accounting reports are prepared.
1 POINT These are the two main cost systems for manufacturing operations.
2 POINTS These are the categories of inventory for a manufacturing company.
3 POINTS The journal entry to put raw materials into production is this.
Dr. WIP XX Cr. Materials XX
4 POINTS The journal entry to record completed jobs.
Dr. FG XX Cr. WIP XX
5 POINTS The journal entries to record the sale of a product.
Dr. A/R (Cash) XX Cr. Sales revenue XX Dr. COGS XX Cr. FG XX
1 POINT Period costs are usually these.
2 POINTS The journal entry to transfer costs from Dept 1 to Dept 2 in a process cost system.
Dr. WIP 2 XX Cr. WIP 1 XX
3 POINTS This is how gross margin is calculated.
4 POINTS BB Raw Materials = $40,000 Purchased Materials = $80,000 EB Raw Materials = $22,000 This was the amount of RM placed in production.
5 POINTS • Order these steps: • Allocate costs to transferred and partially completed units • Determine the cost per EU • Calculate EU of production • Determine the units to be assigned costs