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Weekly Menu: July 1st to July 5th - Delicious Dishes & Vegan Options

Discover our weekly menu featuring a variety of soups, bistro dishes, and vegetarian options from July 1st to July 5th. Each day showcases a different soup for just £0.80, along with hearty bistro dishes such as Sausage Cassoulet, Tandoori Chicken Wrap, BBQ Pork Baguette, Spaghetti Bolognaise, and Breaded Plaice, all priced at £3.30. Vegetarian delights include Roasted Pepper Pesto Pasta, Five Bean Chili, and Sweet & Sour Stir-Fry for £3.00. Please note that some dishes may contain nuts; check with our catering team if you're unsure.

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Weekly Menu: July 1st to July 5th - Delicious Dishes & Vegan Options

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  1. Today's Menu Monday 1st July Soup Tomato£0.80 Bistro dish Sausage casolet with chunky bread £3.30 Vegetarian dish Roasted pepper pesto pasta £3.00 Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

  2. Today's Menu Tuesday 2nd July Soup Leek & potato £0.80 Bistro dish Tandoori chicken wrap with coleslaw £3.30 Vegetarian dish Five bean chili served with rice, coriander relish & sour crème £3.00 Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

  3. Today's Menu Wed 3rd July Soup French onion£0.80 Bistro dish BBQ pork baguette with apple sauce, coleslaw & onion rings £3.30 Vegetarian dish Roasted vegetable mousaka with salad £3.00 Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

  4. Today's Menu Thursday 4th July Soup Mushroom£0.80 Bistro dish Spaghetti bolognaise £3.30 Vegetarian dish Sweet & sour stir-fry with egg fried rice £3.00 Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

  5. Today's Menu Friday 5th July Soup Vegetable£0.80 Bistro dish Breaded plaice with chips, peas, tartare sauce & a wedge of lemon £3.30 Vegetarian dish Vegetable fajita served with guacamole & salad £3.00 Please note that dishes may contain nuts. If you are unsure, please ask a member of the catering team

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