Facts About French Cuisine You Must Know - Le Chat Noir

1. Facts About French Cuisine You Must Know Before Making a First Ever French Dining Experience

2. it’s French cuisine you’re going to explore It’s always good to be experimental with your cuisine choices. Since, you landed on this blog, we assume it’s French cuisine you’re going to explore and savour this time. For the French, food isn’t just about sustenance but about bringing people together to enjoy a rich eating and drinking culture and make pleasant food experiences.

3. Facts about French cuisine and food culture From rich sauces like Au Jus, Béarnaise and Hollandaise to classic delicacies such as beef bourguignon, cassoulet and Coquilles Saint-Jacques, every dish in French cuisine is a unique amalgamation of divers flavours and ingredients resulting from extensive experimenting of years and years. With so much diversity, culture and pleasure associated with it, here are some amazing facts you should know about French cuisine and food culture, especially if it’s your first time with the cuisine.

4. described as quite sophisticated French culinary style is described as quite sophisticated and have specific table etiquettes to be followed when dining at a restaurant. Some of them include not putting towels in the glass, not making sounds while chewing, avoiding crossing arms on the table or letting elbows lean on the table.

5. largest consumers of Cheese France produces and consumes a huge variety of Cheese and is known as the largest consumers of Cheese in the world. In France, cheese is not an ingredient to add to varied dishes but a dish in itself that serves as an essential part in a multi-course meal and is enjoyed after the main course and before the dessert.

6. Wine is another essential part of the French meal and the country is renowned as the second biggest consumer of alcohol per capita. • The French usually have 2-3 meals a day. Breakfast is quite small and light and is not considered the most essential meal of the day as in other countries. Lunch and dinner include a variety of food and thus tend to last a long time.

7. afternoon snack for children Snacks, coffee/cake breaks aren’t common in France. However, there is a special afternoon snack for children, called goûter or quatre-heur. It usually comprises croissants, crepes, cookies, hot chocolate, brioche and may include other sweet and savoury foods.

8. desserts When it comes to desserts, the French mostly enjoy fruit, yoghurt and sometimes natural dark chocolate rather than intricate sweet delicacies. Cakes and tarts are served only on special dining occasions and baking is rare.

9. Le Chat Noir With so many restaurants in Australia offering French food, it comes as no surprise that both the French food culture and fancy dishes have an international reputation. If it’s your first time exploring French cuisine, ensure an awe-inspiring experience by dining at Le Chat Noir. A renowned French restaurant in Terrigal, Le Chat Noir has a reputation for being one of the best places to savour authentic French dishes across Australia and once you dine there, you’ll see why. So, the next time you crave French food, you know where to head.