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This study focuses on the classification and identification of various feedstuff samples, labeled Sample 1 through Sample 10. Using systematic techniques, we analyze the physical and chemical properties to determine their nutritional value and suitability for different livestock. Each sample undergoes rigorous testing to assess its composition, including protein, fiber, and energy content. This research aims to enhance the understanding of feedstuffs in animal nutrition, contributing to better feeding strategies and animal health.
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