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Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”

FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants Providing Technology & Innovation Worldwide For Competitive Advantage & Business Growth. Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”. Services. FoodTech:

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Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”

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  1. FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants Providing Technology & Innovation Worldwide For Competitive Advantage & Business Growth Foodtech international Ltd“Keeping Food Safe & Fresh For Longer”

  2. Services FoodTech: • Specializes in the development, application and commercial transfer of new & innovative technologies to “keep food safe and fresh for longer” • Works closely with discerning companies who want the latest in applied technologies, continuous improvement and competitive advantage in the marketplace. • Provides troubleshooting to assist contamination resolution and remediation in out of control/recall production situations. • Assists the achievement and maintenance of highest quality product throughout the whole production process. • Assists companies to improve productivity and profitability.

  3. Technologies Include: • New packaging systems designed to extend the storage and resultant shelf life of highly perishable foods – FMCG & food service - meat/fish etc., • New applied sanitation technologies & systems for direct and indirect food & environmental applications. • New processing systems & technologies • New innovative antimicrobials targeted to provide immediate and on-going durable pathogen (eg Listeria, E.coli, Staphylococcus, Salmonella etc.,) control for personal hygiene and use in edible areas and food plant environs.

  4. Experience FoodTech: • Has >40 years industrial experience in food processing. • Is specialized in food microbiology & production processes from raw material to finished product including value added • Is experienced in all types of food production and packaging including associated flexible film and atmospheres etc., • Is internationally experienced from consultancy in > 12 different countries such as Norway & Chile in salmon & lamb etc., • Is knowledgeable & well experienced in the international demands of logistics associated with highly perishable chilled foods

  5. Contact FoodTech International Ltd Gary M. Broome Food & Medical Technologist (Microbiologist) ANZIMLT. MNZIFST. Industrial Consultant Technical Director Meat, Fish, Fruit, Vegetables, Beverage, Vegetables, Dairy and Other Fresh & Processed Foods. Reg office: 22B Towai St, St Heliers, Auckland 1071, New Zealand| Tel: +64 9 57 55 133| Mob: 021 161 0311|Email: ftcl@xtra.co.nz International Project Facilitators | Product, Business & Market Development |Technical Assistance, Lab analyses, QA, Sensory Evaluation | Troubleshooting | Food Safety & Quality Systems | Hygiene/Sanitation & Antimicrobials | Shelf Life Verification | New Technology Transfer | Production Facility Establishment | Food Packaging Systems | Technical & Strategic Planning,Training & Business Mentoring | Food Process, Design & Project Management

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