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Kitchen utensils

Kitchen utensils. Kitchen utensils are. K nives and their use. For mincing For bread For vegetables For mashing For smoked ham. Knives and their use. For decoration For raw meat Axe. PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED!.

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Kitchen utensils

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  1. Kitchen utensils

  2. Kitchen utensils are

  3. Knives and their use • For mincing • For bread • For vegetables • For mashing • For smoked ham

  4. Knives and their use • For decoration • For raw meat • Axe PRINCIPLE OF HACCP ≈ ALWAYS USE AN APPROPRIATE KNIFE FOR THE FOOD, WHICH IS BEING PREPARED! REMEMBER: KNIVES WITH WOODEN HANDLE ARE NEVER WASHED IN THE DISHWASHER!

  5. Boards – right colour for right food • For poultry • For fishes • For cooked meat • For raw meat • For onion. • For fruit .. • For bread • For dough… • For vegetables ALWAYS USE AN APPROPRIATE BOARD AND WASH IT IMMEDIATELY AFTER THE USE.

  6. Graters • For vegetables • For chocolate • For nutmeg (spices) • For cheese

  7. Forks, palettes • Fork for roasting meat • Palette for coating sweets • Scoop for grill • Scoop for sweets

  8. Ladles, Skimmers, Scoops • Ladle for soup • Ladle for sauce • Skimmer for cooked food • Skimmer for skimming • Skimmer for fry

  9. Spoons • For cooking • For dough • For fruit CCP – WE NEVER TRY FOODDIRECTLY WITH WOODEN SPOON, - WE NEVER LEAVE IT IN KITCHENWARE, SAUCES, SOUPS …

  10. Strainers • For straining fats, soups • For tea • For mashing curd • For lemon IMPORTANT: WASH WELL, DRY UP AND SORT OUT!

  11. SMALL FOR: Slurry Pudding Sauces Legir sauce Sour cream BIG FOR: Whipped eggs Cream Biscuits Whisks

  12. Small utensils • Can opener • Needles for pricking • Plastic palettes • Knife for cutting pasta • Moulds • Ice cream scoop • Spoon for forming balls • Brushes

  13. Thermometers • With sonda • Laser • For cold-storage installations • Infra-red CRITICAL CONTROL POINT ≈ CONTROL TEMPERATURES DAILY, WRITE THEM DOWN AND SET THERMOMETERS AT TIMES.

  14. Let’spractisetheacquiredknowledge Some examples of kitchen utensils

  15. Addanappropriateknifeorboardtoafood Fish Chicken Bones Roast meat

  16. Eliminatetheunsuitablestatements Kitchen measuring tools are used for: • Temperature in kitchen • Controlling temperature in refrigerators and chambers • Taking cook’s temperature • Stating outside temperature • Preventing infections by underdone food • Food temperature by delivery of faultless food

  17. Whydoesitcometoinfectionbyincorrectuseofwoodenspoons? • Mixing of different types of food • Trying directly with wooden spoon • Overheating • Careless cleaning

  18. Kitchenutensilsare alsoapartofimplementationofthe HACCP system. Therforeweshouldusethemcorrectly, separatethemproperlyandtakecarefor theirhygiene!

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