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Entradas / Starters

Entradas / Starters

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Entradas / Starters

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  1. Entradas / Starters Vitello Tonnato – Solomillo de Ternera Asado al Estilo Carpaccio con salsa de Mayonesa, Atún, Alcaparras, Anchoas y Pimenton de la Vera. / Vitello Tonnato – Roasted Veal Carpaccio style served with a Mayonnaise, Tuna, Capers, Anchovies Dressing and Paprika. 11,50 € Pasta Fresca, (Sorrentinos) rellenos de Gambas y Vegetales, con salsa de Mariscos y Hongos / Fresh Pasta, (Sorrentinos) stuffed with prawns and vegetables, with sauce of mushrooms and seafood. 9,00 € Langostinos Salteados sobre Aros de Manzana Crujientes, Fondue de Parmesano yConfitura de Cebolla con Jengibre / Sauteed Prawns, on Crispy Apple Rings with a Parmesan cheese fondue with Onion and Ginger marmalade. 10,00 € Tartar Fresco de Atún Rojo Sobre Rucula / Fresh Red Tuna Tartare on Rocket salad. 12,00 € Carpaccio de Magret de Pato con Lascas de Queso Parmesano / Duck Breast Carpaccio with Parmesan Cheese Slices. 11,00 € Foie Micuit / Goose liver, marinated in Old brandy and spices, cooked at very low temperature and then cooled. Served with berry jam and berries confited. 13,00 € Jamón Ibérico de Bellota / Iberian Bellota ham 22,00 € IVA INCLUIDO / VAT INCLUDED

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