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Enjoy the rich flavors of our lamb kebab made with tender leg of lamb, fresh onions, crisp lettuce, and zesty garlic. This recipe combines savory spices and creamy sour cream to elevate your grilling experience. Start by preparing the meat, then heat the pan and assemble the kebabs on bread. Don't forget to add a kick with some spicy sauce, along with fresh tomatoes and crunchy lettuce for a refreshing finish. Perfect for gatherings or a delightful family meal!
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OURRECIPE ABDOU SOWE & DAVID SAGRERA
preparation First preparing the meat. Heat the pan a little.Put the meat on the bread. Add spicy sauce, lettuce, onions, tomato