Promolux LED for Ice Cream – Better Light, Better Taste

1. Home Promolux Order Project Service Promolux LED for Ice Cream – Better Light, Better Taste Preserving Quality, Enhancing Appeal

2. Home Promolux Order Project Service Agenda Agenda Why lighting matters for ice cream Problems with conventional display lighting How Promolux LED solves these issues Key benefits Use cases & results Technical & implementation considerations Summary & call to action

3. Home Promolux Order Project Service Why Lighting Matters for Why Lighting Matters for Ice Cream Ice Cream Ice cream has high fat content, making it vulnerable to light-driven chemical reactions Exposure to improper lighting accelerates lipid oxidation, damaging flavor, aroma, and nutrients Lighting also affects color, visual appeal, and customer perception of freshness A small investment in lighting can greatly influence sales

4. Home Promolux Order Project Service Issues with Conventional Issues with Conventional Display Lighting Display Lighting Strong light and heat can cause off-flavors: rancid, metallic, stale, cardboard-like taste. Causes nutrient degradation (e.g. destroying vitamins A, D, B12, C). Fading of color: white decorations turning yellow, red becoming dull. Ice crystal formation: surface melt & refreeze leads to texture damage.

5. Home Promolux Order Project Service How Promolux LED Differs How Promolux LED Differs Uses a safe spectral formula that minimizes damaging wavelengths (especially in yellow/green bands). Emits less heat and radiation — reduces surface melting and chemical reactions. Balanced distribution of red & blue wavelengths to preserve color and vibrancy. Designed specifically for food retail, especially frozen dessert displays

6. Home Promolux Order Project Service Key Benefits for Ice Cream Displays Key Benefits for Ice Cream Displays Benefit Description Flavor retention Slows lipid oxidation and prevents off-flavors Color vibrancy Reduces fading and discoloration of toppings and decorations Texture preservation Prevents ice crystal formation by minimizing melt/refreeze cycles Nutrient protection Helps retain vitamins sensitive to photochemical damage Customer appeal More attractive displays lead to stronger impulse sales

7. Home Promolux Order Project Service Use Cases & Results Use Cases & Results Ice cream shops, gelato displays, frozen dessert counters Example: a shop replaced standard bulbs with Promolux and saw no frost/condensation issues, and customers praised the “bright, vibrant” colors Particularly effective for ice cream cakes (transparent covers, decorative elements) Demonstrated reduced off-flavor formation in studies (e.g. vanilla ice cream under high-intensity light)

8. Home Promolux Order Project Service Technical & Implementation Notes Technical & Implementation Notes 1.Factors influencing oxidation & damage: a.Light intensity b.Spectral profile / wavelengths c.Distance between light and product d.Container material (transparent plastics more vulnerable) e.Duration of exposure f.Holding temperature of display g.Fat content of ice cream 2.Recommended: use Promolux Platinum color formula lamps / LEDs for optimal effect. 3.Ensure proper layout: avoid overly close positioning, manage shadows, uniform illumination

9. Home Promolux Order Project Service Contact Us Contact Us Phone : 1-250-743-1222 Website : www.promolux.com Email : info@promolux.com

10. Home Promolux Order Project Service THANK THANK YOU