1 / 6

FOODS of CHINA: S imilarities, Differences and Impacts on Australian Food Habits

FOODS of CHINA: S imilarities, Differences and Impacts on Australian Food Habits. SAMPLE. SAMPLE. A wide variety of produce is available at local markets in China such as items pictured above, including fresh chillies, dried mushrooms, rice and dried noodles. FOOD OF THE MUSLIM CHINESE.

Télécharger la présentation

FOODS of CHINA: S imilarities, Differences and Impacts on Australian Food Habits

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. FOODS of CHINA: Similarities, Differences and Impacts on Australian Food Habits • SAMPLE

  2. SAMPLE A wide variety of produce is available at local markets in China such as items pictured above, including fresh chillies, dried mushrooms, rice and dried noodles.

  3. FOOD OF THE MUSLIM CHINESE Chinese Muslim minority are well established in the city of Chengdu. In the Muslim quarter there are a number of popular Muslim style restaurant. • SAMPLE Pictured are Chinese steamed bread (white) and fried bread (golden) . They have been served here with condensed milk. Sweet foods are often served along side savoury foods in the traditional banquet style.

  4. Lotus root is used in both sweet and savoury dishes. Lotus flowers grow in water and from a distance look like water-lilies The lotus flower is often used as a symbol in pictures of gods and goddesses in a number of eastern cultures . • SAMPLE Lotus root in orange sauce A reason that lotus root is not commonly eaten in Australia would be the lack of ‘availability’. Question- What is meant by the term ‘Availability of food’ ?

  5. SAMPLE A wide variety of dried and packaged foods such as those above, make storage of foods simpler in small apartments that Chinese families are rapidly being rehoused in in Chinese cities. It is traditional that the Chinese wife shops daily for fresh food to cook with and in the majority of families this is still the practise. Question: Give a reason why the practise of daily shopping is not favoured in Australia. Can you think of some reasons why this is not necessary in Australia?

  6. SAMPLE The ‘Banquet’ where diners share from a variety of meals is a traditional Chinese method of serving foods. The idea of people selecting from what they wish to eat from a number of dishes is now well established in Australia, particularly for entertaining. This style of eating encourages conversation and sharing. The turntable in the centre of the table is found inmost Chinese restaurants in Australia

More Related